Garnacha (Spain)

Spanish Garnacha (Garnatxa in Catalan) is the same as French Grenache.

Garnacha Flavors

Cherry

Raspberry

Strawberry

Black
Cherry

Herbs

Pepper

Licorice

Plum

Oak Added Aromas

Vanilla

Cinnamon

Coffee

Tobacco

Garnacha is known for its aromatic intensity of ripe red fruits such as cherry, raspberry, and strawberry, complemented by hint of spices and earthy undertones.

Depending on terroir and winemaking, additional aromas can include pepper, licorice (anise), and herbs (thyme and rosemary).

Garnacha Profile

Garnacha has medium acidity and smooth tannins:

The wines can range from light and fruity to full-bodied and robust, with a smooth texture and moderate acidity. High alcohol content is common due to the grape's ability to accumulate sugar.

SUGAR:	Dry (3 g/l)

BODY:	Medium - Light

TANNINS:	Medium

FRUIT:	Medium

ACIDITY:	Medium

ALCOHOL:	15% ABV

	Sugar: 5 g/l Serving temperature: 14-15°C (57-59°F)

The Ideal Glass for Garnacha

The Burgundy Glass is for swirling & releasing the wine aromas.

The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes.

The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).

Garnacha Food Pairing

Garnacha wines should be paired with rich flavors.

Garnacha pairs perfectly with rich Stews, Casserolles, Marinated Asian, BBQ and Grilled Meat.

Tapas

Chorizo

Ham

Rich
Pizza

Hamburger

Duck

Casserolle

Stew

Pork

Lamb

Game

Meat

Grilled and Roasted Meats

The smoky, charred flavors from grilling perfectly complement the ripe fruit and spice notes in the wine.

Barbecue Pork Ribs
The sweet and tangy glaze of BBQ sauce highlights the natural raspberry and cherry flavors of the wine.
Grilled Lamb Chops
Garnacha loves herbs like rosemary and thyme, which are often used to season lamb.
Roasted Duck
The wine's bright acidity cuts right through the rich, delicious fat of the duck.

Hearty Stews and Comfort Food

Because Garnacha has a warm, cozy character, it pairs wonderfully with slow-cooked, deeply savory dishes.

Beef Stew
The wine enhances the rich, savory broth and tender meat.
Mushroom Risotto
Earthy wild mushrooms anchor the fruity and spicy layers of an older, more complex Garnacha.
Wood-Fired Meat Lover's Pizza
The tomato sauce, melted cheese, and savory meat toppings are a perfect match for the wine's high acidity.
Paella (Rice dish with Rabbit, Chicken, or Duck).
Pollo al Ajillo (Garlic Chicken).
Gazpacho (Cold Vegetable Soup).

Spanish Tapas

"What grows together, goes together". Garnacha is the ultimate companion for a traditional Spanish tapas night.

Jamon Ibérico & Manchego Cheese
The salty cured ham and the rich, nutty sheep's milk cheese bring out the wine's fruitiness.
Chorizo cooked in red wine
The spicy, paprika-spiced sausage matches the body and subtle white pepper notes of the grape.
Patatas Bravas
Crisp fried potatoes topped with a spicy tomato sauce pair beautifully with the wine's gentle tannins