Gamay Noir (USA)
Gamay Noir is a wine made from the grape Gamay.
Gamay Noir Flavors
Red berry flavors are typical for Gamay Noir, with hints of Herbs and Spices.
 Strawberry |
 Raspberry |
 Red Currant |
 Cherry |
 Cranberry |
 Violets |
 Spices |
 Minerals |
Gamay Noir Profile
Gamay Noir has high acidity, good fruit aromas, and very little tannins:
| BODY: | Light |
| TANNINS: | Low |
| FRUIT: | Medium - High |
| ACIDITY: | High |
| ALCOHOL: | 13% ABV |
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Serving temperature: 10-12°C (50-54°F) Gamay Noir is best served slightly chilled. Half an hour in the fridge is perfect. |
Gamay Noir Food Pairing
Thanks to its fruity character and high acidity, Gamay Noir pairs well with a wide spectrum of food.
 Finger Food |
 Pasta |
 Pizza |
 Salmon |
 Cheese |
 Sausages |
 Salami |
 Ham |
 Chicken |
 Goose |
 Pork |
 Veal |
Excellent Pairings
Salads. Quiche. Grilled Fish.
Roasted Chicken. Grilled Turkey. Pork Chops.
BBQ. Grilled Veggies.
Cheeses
Mild Cheeses. Brie. Camembert. Goat Cheese. Chèvre.
The Ideal Glass for Gamay Noir
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |