Gamay Noir (USA)
Gamay Noir is a wine made from the grape Gamay.
Gamay Noir Flavors
 Strawberry |
 Raspberry |
 Red Currant |
 Cherry |
 Cranberry |
 Violets |
 Spices |
 Minerals |
Red berry flavors are typical for Gamay Noir, with hints of Herbs and Spices.
Gamay Noir Profile
Gamay Noir has high acidity, good fruit aromas, and very little tannins:
| BODY: | Light | ||
| TANNINS: | Low | ||
| FRUIT: | Medium - High | ||
| ACIDITY: | High | ||
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Gamay Noir Food Pairing
 Finger Food |
 Pasta |
 Pizza |
 Salmon |
 Cheese |
 Sausages |
 Salami |
 Ham |
 Chicken |
 Goose |
 Pork |
 Veal |
Thanks to its fruity character and high acidity, Gamay Noir pairs well with a wide spectrum of food.
Excellent Pairings
Salads. Quiche. Grilled Fish.
Roasted Chicken. Grilled Turkey. Pork Chops.
BBQ. Grilled Veggies.
Cheeses
Mild Cheeses. Brie. Camembert. Goat Cheese. Chèvre.
If You Like Gamay Noir
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The Ideal Glass for Gamay Noir
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |