Côtes du Rhône Flavors

Strawberry, Dark Berries, and Plum are typical Côtes du Rhône flavors.

Notes of Herbs, Flowers (Provencal Roses), Mint, and Minerals

Côtes du Rhône Profile

GSM wines are generally medium bodied with rich but smooth tannins:

Côtes du Rhône Food Pairing

Côtes du Rhône wines should be paired with rich flavors.

Côtes du Rhône pairs perfectly with rich Stews, Casserolle, Marinated Asian, BBQ and Grilled Meat.

Excellent Pairings

Rich Pizza. Hamburger. Stews. Casserolle. Goulash. Sausages. Pepper Sauce. Asian Marinated Dishes. Lamb. Lamb Shanks. Game in Cherry Sauce. Roast. BBQ. Pork. Game. Duck. Roasted Duck with Plum.

Cheeses

Manchego. Cheddar. Gouda (Smoked). Pecorino. Asiago.

French Specialities

Oxtail Bourguignonne.
Confit de Canard (Duck Confit).

The Ideal Glass for Côtes du Rhône

Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).