Red Wines

Aged cheeses pair best with bold red wines.

The fat content in aged cheeses do well to counteract the tannins in these wines.

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Tempranillo

Spanish Tempranillo wines pair well with many types of cheese Roncal, mountain cheeses, goat cheeses, sheep cheeses, cow cheeses, semi-hard, and aged cheeses.

Look for a Tempranillo from Rioja or Ribera del Duero.

Rioja Reserva

Spanish Rioja wines offer complex flavors of red and dark fruits, vanilla, and spice, along with a smooth texture and firm tannins. A well-aged Rioja Reserva can provide a satisfying contrast to the sharpness of an aged Roncal, enhancing its rich and nutty character.

Ribera del Duero

These medium to full body wines, with red fruit flavors, and earthy undertones complements the nuttiness and enhance the savory character of Roncal.

Garnacha

Garnacha, another prominent Spanish red grape, offers ripe berry flavors, soft tannins, and a hint of spice.

A fruity Garnacha can provide a delicious contrast to the saltiness of Roncal while complementing its nutty and slightly sweet taste.

Cabernet Sauvignon

A full-bodied Cabernet Sauvignon with its rich dark fruit flavors, firm tannins, and hints of spice can provide a bold complement to Roncal.

The wine's structure and intensity can balance the cheese's creamy texture and enhance its nutty undertones.

Syrah/Shiraz

A bold and fruity Syrah/Shiraz can be a delicious pairing with Roncal.

The wine's dark fruit flavors, spicy notes, and firm tannins complements the cheese's robust flavors.

Oaked White Wines

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Rioja Blanco

Rioja Blanco, made primarily from Viura grapes, offers a combination of citrus, floral, and mineral flavors with a touch of oak aging.

Rioja Blanco's crisp acidity and complex aromatics complement the nutty and slightly tangy taste of Roncal.

Chardonnay

A buttery Chardonnay with notes of vanilla and oak can contrast the nuttiness of Roncal while complementing its creamy texture.

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Sparkling Wines

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Cava

Cava, a sparkling wine from Spain made using the traditional method, can provide a refreshing contrast to the saltiness of Roncal.

Cava's crisp acidity, fine bubbles, and citrusy notes make it an excellent choice for pairing with this cheese.

Champagne

A dry Champagne with its toasty notes and lively bubbles can enhance the flavors of Roncal and elevate the tasting experience.

Prosecco

The bubbles and acidity of Prosecco can cleanse the palate between bites of Roncal, making it a delightful pairing option.

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Dessert Wines

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Sherry Amontillado

The nutty and slightly oxidized character of Sherry Amontillado complements the nuttiness of Roncal beautifully.

The wine's dryness and complexity enhances the cheese's flavor without overwhelming it.

Aged Port

Aged Port, a Tawny or Ruby, can be a delightful pairing with Roncal.

The wine's rich flavors of dried fruits, nuts, and caramel, along with its sweetness and smooth texture, will enhance the nuttiness and savory notes of any cheese.

Personal Preferences

Personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.

Consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:

• Crusty Bread and Crackers
• Nuts, Peanuts and Fries
• Grapes and Berries
• Olives and Garlic
• Figs and Rasins
• Slised Apple and Pear
• Dark Chocolate
• Rosemary and Thyme

If it Grows Together

If it grows together it goes together.

Pairing locally is a great way to learn more about wine and cheese:

France

Chèvre from Loire is great with Sauvignon Blanc from Loire.

Munster from Alsace is great with Gewürztraminer from Alsace.

French Sauternes with French Roquefort.

Italy

Strong Gorgonzola pairs perfectly with Barolo.

Pecorino pairs well with Chanti.

Pino Grigio goes well with Mozzarella.

Spain

Manchego is gorgeous both with Cava and Rioja.

Alpine

Alpine wines were made with dishes like Raclette in mind.