World Famous Grapes
Monastrell (Spain)
Monastrell is a tannic red wine grape grown in many different wine regions.
In Spain, Monastrell is the fourth most widely planted red wine grape variety with 43,000 hectares.
In France (as Mourvèdre) it grows mainly in the Rhône and Provence regions.
In Rhône, it is a vital component in the famous GSM blend (Grenache, Syrah, and Mourvèdre).
Monastrell Flavors
Dark Berries, Plum, Jam, and Licorice are typical Monastrell flavors.
Herbs (Thyme). Flowers (Violets, Roses). Spices (Pepper).
 Blueberry |
 Black Cherry |
 Blackberry |
 Plum |
 Jam |
 Licorice |
 Violet |
 Rose |
 Herbs |
 Thyme |
 Spices |
 Pepper |
Tertiary Flavors from Aging:
 Oak |
 Coffee |
 Meat |
 Leather |
Monastrell Profile
Monastrell is a full bodied wine with rich tannins:
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium Plus |
| ALCOHOL: | 13-15% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Monastrell Food Pairing
A full bodied Monastrell needs bold food to absorbe the rich tannins.
Monastrell loves Roasted Pork, Lamb, and BBQ.
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairings
BBQ. Grilled. Roasts.
Smoked Meat. Salami.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables. Wrap.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
Cheeses
Aged Cheese.
Manchego. Smocked Cheddar and Gouda. Pecorino.
Blue. Camembert.
The Ideal Glass for Monastrell
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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About
Monastrell is a red wine grape that grows in many regions around the world:
- The Rhône and Provence regions of France.
- The Valencia and Jumilla regions of Spain.
- California and Washington states of USA.
- South Australia.
- South Africa.
In France the grape is called Mourvèdre.
In Spain the grape is called Monastrell.
Monastrell is also known to be a prominent component in GSM wines (Grenache, Syrah, and Mourvèdre).
In USA, Australia, and South Africa it is called Mourvèdre or Mataro.