Monastrell (Spain)
Monastrell was introduced to Spain by Phoenician traders.
It is intensely colored, high in tannins and alcohol, and often blended.
Monastrell Flavors
Dark Berries, Plum, Jam, and Licorice are typical Monastrell flavors.
Herbs (Thyme). Flowers (Violets, Roses). Spices (Pepper).
 Blueberry |
 Black Cherry |
 Blackberry |
 Plum |
 Jam |
 Licorice |
 Violet |
 Rose |
 Herbs |
 Thyme |
 Spices |
 Pepper |
Tertiary Flavors from Aging:
 Oak |
 Coffee |
 Meat |
 Leather |
Monastrell Profile
Monastrell is a full bodied wine with rich tannins:
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium Plus |
| ALCOHOL: | 13-15% ABV |
 |
Serving temperature: 17-18°C (63-64°F) |
Monastrell Food Pairing
A full bodied Monastrell needs bold food to absorbe the rich tannins.
Monastrell loves Roasted Pork, Lamb, and BBQ.
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairings
BBQ. Grilled. Roasts.
Smoked Meat. Salami.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables. Wrap.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
Cheeses
Aged Cheese.
Manchego. Smocked Cheddar and Gouda. Pecorino.
Blue. Camembert.
The Ideal Glass for Monastrell
|
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
If You Like Monastrell
You Might Also Like:
About
Monastrell is a red wine grape that grows in many regions around the world:
- The Rhône and Provence regions of France.
- The Valencia and Jumilla regions of Spain.
- California and Washington states of USA.
- South Australia.
- South Africa.
In France the grape is called Mourvèdre.
In Spain the grape is called Monastrell.
Monastrell is also known to be a prominent component in GSM wines (Grenache, Syrah, and Mourvèdre).
In USA, Australia, and South Africa it is called Mourvèdre or Mataro.
Wine Region Valencia
.svg)
Valencia is a small wine region located at the sunny east coast of Spain.
It is known the world around for being the spiritual home of Paella.
Valencia DO
The most common wines in Valencia are white, like easy drinking wines made from Macabeo and the local Merseguera grape.
Easy drinking reds include Monastrell, Garnacha.
Keep an eye out for good quality sweet dessert wines like Moscatel de Alejandra.
Utiel-Requena DO
In Utiel-Requena, the Bobal grape variety occupies 80% of the vineyards.
Bobal is the second most planted red grape in Spain.
Alicante DO
As in other grape growing regions in Valencia region, Monastrell is the predominant variety, though Garnacha and Merseguera are also present.
Yecla DO
Yecla is notable for its extensive use of the red Monastrell grape, and it is traditionally known as the home of Monastrell in Spain.
Black Grapes
|
White Grapes
Merseguera |
Red Wines
|
White Wines
Garnacha Blanca |
Soil
Hilly |
Climate
Continental Climate |
