Spanish Grapes

Bobal

Bobal is Spain's third most planted grape variety behind Tempranillo and Airén.

The name is derived from latin "Bovale" (Bull's Head).

Bobal Flavors

Young Bobal wines often burst with fresh fruit flavors like dark cherry, raspberry, and blackberry.

Black
Cherry

Raspberry

Blackberry

Pomegranate

In mature wines, the fruit flavors are more concentrated with plum and blackcurrant notes. A licorice or anise flavor can sometimes be detected.

Blueberry

Black
Currant

Plum

Licorice

Profile and Food Pairing ...

About Bobal

Bobal is a Spanish red wine grape, native to the Utiel-Requena region in Valencia.

Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). Bobal wines from Valencia offer a diverse and rich profile, characterized by a blend of fresh and jammy red and dark fruits, floral and herbal notes, and a firm tannic structure.

Bobal should not be confused with Bovale Grande and Bovale Sardo (Sardegna) in Italy. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. Recent studies showed that Bovale Grande is similar to Carignano, Cariñena and Mazuela.

Bobal has a special good acidity that helps in the winemaking process, especially for sparkling rosé wines (Rosado), and it's resistent to drought.

Known for bulk wine production, it can be vinified in a stronger version thanks to the "doble pasta" (double paste) method: the grape skins used to produce rosé are added to the red wine tanks, so the skin contact increases and adds color, tannins and alcohol.

Wine Region Valencia

Valencia is a small wine region at the sunny east coast of Spain. It is known all over the world for being the home of Paella.

The wine scene in Valencia is divided into 3 official DO regions
(DO - Denominaciones de Origen).

DO Valencia
DO Utiel-Requena
DO Alicante

DO Valencia

The most common wines in Valencia are white, easy drinking wines made from Macabeo (Viura) and the local Merseguera.

Easy drinking reds include Monastrell and Garnacha.

Keep an eye out for good quality sweet dessert wines like Moscatel de Alejandra.

The DO region wraps around the city of Valencia, across both coastal lowlands and inland hills. Because the landscape changes so much, the region is broken down into four unique sub-zones:

Alto Turia
The highest subzone (700–1,100 meters elevation) northwest of the city. It is known for fresh, dry white wines like Merseguera.
Valentino
This is the largest sub-zone, sitting on rolling hills. It grows a giant mix of both red and white grapes.
Moscatel de Valencia
Positioned closer to the warm sea level, this sunny area specializes in the famous, deeply sweet Moscatel dessert wine.
Clariano
Isolated far to the south, bordering Alicante, this region is known for red blends. It features a stunning valley called Terres dels Alforins. Winemakers often call this beautiful spot "the Tuscany of Valencia" because of its gorgeous, rolling green hills.

DO Utiel-Requena

Located 70 km (40 miles) inland from the city of Valencia, this plateau sits at an elevation of 600–900 meters.

Just an hour's drive west of Valencia city, this inland plateau experiences harsh, cold winters and very hot, dry summers.

Utiel-Requena is the world capital for Bobal, a tough, dark-skinned native grape. It makes deep red wines that taste like dark berries and have a lot of rich personality.

Bobal also produces fruit-forward and structured rosés.

Bobal is the second most planted red grape in Spain. In Utiel-Requena, it occupies 80% of the vineyards.

Valencian Cava: The historic town of Requena is unique because it is the only place in the entire Valencia region officially allowed to make Cava, Spain’s famous sparkling wine.

DO Alicante

Located in the southernmost part of the Valencian territory, Alicante is very hot and dry.

The main grape here is Monastrell. This grape loves the intense sun and produces dark, powerful, fruit-driven red wines, but Garnacha and Merseguera are also present.

Alicante is also famous for a rare, luxury wine called Fondillón. It is a unique, unsweetened dessert wine made from overripe grapes and aged for at least 10 years. It has been a favorite of European royalty for over 500 years!