W3 Wine School

Valencia Rosado (Spain)

Valencia Rosé (Rosado) is from the Valencia province on the East Coast of Spain.

The typical grapes used for Valencia Rosado DOC are Bobal, Tempranillo, Garnacha, Pinot Noir, and Monastrell.

Valencia Rosado Flavors

Cherry, Strawberry, Peach, Water Melon, and Rhubarb flavors can be found in Valencia Rosado.

Floral Notes. Green Herbs and Green Pepper.

Cerry
Red Cherry
Strawberry
Strawberry
Peach
Peach
Melon
Melon
Rhubarb
Rhubarb
Roses
Roses
Herbs
Herbs
Pepper
Pepper

Valencia Rosado Profile

Valencia Rosado has a medium body, good acidity and a fairly long length:

SUGAR:Dry (3 g/l)
BODY:Medium
FRUIT:Medium
ACIDITY:Medium Plus
ALCOHOL:12% ABV
Temperature Serving Temerature:
10-12°C (50-54°F)

Valencia Rosado Food Pairing

Valencia Rosado has a well-balanced acidity, making it very versatile for food pairing.

It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.

Quiche
Grilled
Vegetables
Tapas
Tapas
Charcuterie
Charcuterie
Ham
Ham
Seafood
Seafood
Fish
Fish
Paella
Paella
Spicy Asian
Spicy
Tacos
Taco
Hamburger
Spicy
Hamburger
Chicken
BBQ
Chicken
Pork
BBQ
Pork

Excellent Pairings

Tapas. Apetizers. Tapenade.
Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.

Cheeses

Goat and Sheep Cheese.

Spanish Specialities

Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).

Wine Region Valencia

Valencia

Valencia

Valencia is a small wine region at the sunny east coast of Spain. It is known all over the world for being the home of Paella.

Valencia DO

The most common wines in Valencia are white, like easy drinking wines made from Macabeo and the local Merseguera grape.

Easy drinking reds include Monastrell, Garnacha.

Keep an eye out for good quality sweet dessert wines like Moscatel de Alejandra.

Utiel-Requena DO

In Utiel-Requena, the Bobal grape variety occupies 80% of the vineyards.

Bobal is the second most planted red grape in Spain.

Alicante DO

As in other grape growing regions in Valencia region, Monastrell is the predominant variety, though Garnacha and Merseguera are also present.

Yecla DO

Yecla is notable for its extensive use of the red Monastrell grape, and it is traditionally known as the home of Monastrell in Spain.

Black Grapes

Cabernet Sauvignon

Monastrell
Bobal
Tempranillo
Garnacha
Cabernet Sauvignon

White Grapes

Sauvignon

Merseguera
Chardonnay
Sémillon
Macabeo (Viura)


Red Wines

Red Wine

Bobal
Monastrell
Garnacha
Tempranillo

White Wines

White Wine

Garnacha Blanca
Macabeo (Viura)
Chardonnay
Moscatel de Alejandra


Soil

Soil

Hilly
Clay
Limestone

Climate

Soil

Continental Climate
Long Hot Summers
Cold Winters

Mediterrian Climate
in Coastal vineyards


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