Schioppettino (Italy)
Schioppettino is a red wine grape from Friuli-Venezia Giulia.
Locally, it is also called Ribolla Nera.
Schioppettino Flavors
Red berries, Cherry, and Plum are typical Schioppettino flavors, with hints of Jam and Spices.
 Strawberry |
 Red Cherry |
 Black Cherry |
 Plum |
 Violet |
 Jam |
 Licorice |
 Spices |
Tertiary Flavors from Aging:
 Wood |
Spices |
 Tobacco |
 Leather |
Schioppettino Profile
Schioppettino wines are full-bodied with strong acidity and high tannins:
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium - High |
| ALCOHOL: | 14% ABV |
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Serving temperatures: 16-17°C (61-63°F) 17-18°C (63-64°F) Riserva |
Schioppettino Food Pairing
 Charcuterie |
 Salami |
 Duck |
 Goose |
 Pork |
 Lamb |
 Veal |
 Meat |
 Rabbit |
 Wild Boar |
 Venison |
 Hamburger |
Schioppettino is a powerful red wine. It pairs best with powerfull dishes.
Excellent Pairings
Rich Charcuterie. Salami.
Rich Stews. Beef Stew. Ragù. Stroganof.
Duck Brest. Confit. Roast Goose.
Game. Rabbit. Wild Boar. Venison.
BBQ. Roasted Beef. Lamb. Veal. Liver.
Read Meat. Rib-Eye. Fillet Steak.
Friulian Spesialities
Nutmeg Braised Goat.
Osso Buco (Veal Shanks braised with Vegetables).
Stufato di Coniglio (Rabbit Stew).
The Ideal Glass for Schioppettino
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
