Arneis (Italy)
Arneis is an Italian grape from Piemonte in northern Italy.
Arneis Flavors
Citrus, Apple, ripe Pear, and Apricot are typical Arneis flavors.
With hints of Flowers, Anis, Mint, and a bitter Almond aftertaste.
 Lime |
 Apple |
 Pear |
 Peach |
 Apricot |
 Flowers |
 Mint |
 Almonds |
Arneis Profile
Arneis is fresh and fruity with medium acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | Medium |
| ALCOHOL: | 11-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
The Ideal Glass for Arneis
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Arneis Food Pairing
In Piemonte Arneis is served with Antipasti, Fish, Pasta, Asparagus and Vegetarian dishes.
On the Ligurian coast it is often the preferred wine with white fish.
 Aperitif |
 Antipasti |
 Vegetarian |
 Grilled Vegetables |
 Olive Oil |
 Asparagus |
 Fish |
 Seafood Pasta |
 Spaghetti |
 Risotto |
 Chicken |
 Turkey |
Excellent Pairings
Aperitif.
Italian Antipasti.
Vinaigrettes. Asparagus. Fennel.
Salads. Waldorf Salad.
Seafood Pasta with Garlic.
Plain Fish. Calamari.
Cheese Sauces. Pasta with Cheese.
Cheese Risotto with Hazelnuts.
White Meat. Chicken. Turkey.
Chicken in Citrus Sauce.
Cooked or Cured Ham.
Veal and Pork in Creamy Sauce.
Cheeses
Creamy Cheese. Feta. Brie. Camembert. Mozzarella.
Soft Cheese. Asiago. Emmental. Gouda.
Piemonte Spesialities
Spaghetti alla Carbonara.
Kale Pesto Tortellini (in Herbs, Nuts, and Cheese Sauce).
Chicken in White Wine Sauce.
Spaghetti with Garlic and Olive Oil.
Bagna Cauda (Vegetables in Warm Anchovy and Olive Sauce).
Risotto Primavera (Asparagus, Peas, Zucchini).
Ligurian Spesialities
Grilled fish with Lemon and Basil.
Vitello Tonnato (Cold Veal topped with thick Tuna Sauce.
Arneis Cheese Pairing
Arneis is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Arneis.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Arneis.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Arneis
Arneis is common in the hills of the Roero, northwest of Alba, where it is part of the DOCG wines of Roero.
Arneis means "little rascal", and got this name because it is difficult to cultivate.
Arneis DOC(G)
Most notable regions:
- Roero DOCG * (2004)
- Terre Alfieri DOCG (2020)
- Langhe DO
* Denominazione di Origine Controllata e Garantita.
Wine Region Piemonte
Black Grapes |
White Grapes |
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Soil |
Climate |
Lime-Rich. |
Cool/Mild Continental. |
DOCG Regions in Piemonte
- Alta Langa (Metodo Classico)
- Asti (100% Moscato)
- Barbaresco (100 %Nebbiolo)
- Barbera d'Asti (Min. 90% Barbera)
- Barbera del Monferrato Superiore
- Barolo (100% Nebbiolo)
- Brachetto d'Acqui (100% Brachetto)
- Gavi (100% Cortese)
- Dogliani Superiore (100% Dolcetto)
- Ovada Superiore (100% Dolcetto)
- Diano d'Alba (100% Dolcetto)
- Erbaluce di Caluso (aka Caluso)
- Gattinara (Min 90% Nebbiolo)
- Ghemme (Min 85% Nebbiolo)
- Nizza (100% Barbera)
- Roero (100% Arneis)
- Ruchè di Castagnole Monferrato (90% Ruchè)
- Terre Alfieri (Arneis and Nebbiolo)