Cinzano Rosso (Italy)
Cinzano is a range of Vermouths created by Giovanni & Carlo Cinzano, master distillers since Casa Cinzano foundation in 1757.
Cinzano Rosso Flavors
Cinzano Rosso is a dark amber-red, sweet Vermouth with a delicate aroma of Vanilla, Black Cherry, Caramel, and a botanical finish.
 Black Cherry |
 Caramel |
 Vanilla |
 Botanical Herbs |
Cinzano Rosso Profile
Cinzano Rosso is sweet, full-bodied, soft and balanced Vermouth.
| SUGAR: | Sweet (140 g/l) |
| BODY: | Full |
| ACIDITY: | Medium |
| ALCOHOL | 15% ABV |
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Serving temperature: 4°C (40°F) As cold as possible Use a frosen glass |
The Recipe
The recipe is secret, but (more than 30) different spices and herbs are filtered and distilled. The distilled extracts are then mixed with selected Italian wines.
Cinzano Rosso Food Pairing
Cinzano Rosso is extremely versatile. It is best served chilled, and can be enjoyed both as an Apéritif or as an ingredient in a Cocktail.
The intense taste of Cinzano Rosso makes it a classic Apéritif before food.
Before food, there are a lot of snacks and bites that can accompany a Cinzano Rosso:
 Aperitif |
 Salad |
 Tapas |
 Olives |
 Pommes |
 Chips |
 Popcorn |
 Nuts |
 Oysters |
 Mussels |
 Shrimps |
 Lobster |
 Cheese |
 Sandwich |
 Biscuits |
 Chocolate |
Excellent Pairings
Green Olives. Asparagus Skewers.
Crudité. Celery with Creamy Cheese.
Seaweed Salad. Cucumber and Tomato Salad.
Potato Chips. Pommes Frittes. Onion Rings.
Peanuts. Popcorn. Salt Sticks.
Steak Tartare. Mushrooms.
Egg. Deviled Eggs. Omelette.
Fish Roe. Oysters. Scallops.
Lobster. Prawns. Crab Cakes.
Shrimps. Shrimp Cocktail.
Biscuits. Crackers. Baked Tofu. Halva Cakes.
Fruit. Yellow Apple. Mango. Grapes.
Lokum (Turkish Delight). Dark Chocolate.
Cheeses
Parmesan. Manchego.
Mature Cheddar. Premium Gouda.
Italian Specialities
Olive Ascolane (Stuffed Olives).
Tuna Tonnato. Crostini. Bruschetta.
Wine Region Piemonte
Black Grapes |
White Grapes |
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Soil |
Climate |
Lime-Rich. |
Cool/Mild Continental. |
DOCG Regions in Piemonte
- Alta Langa (Metodo Classico)
- Asti Spumate (100% Moscato)
- Barbaresco (100 %Nebbiolo)
- Barbera d'Asti (Min. 90% Barbera)
- Barbera del Monferrato Superiore
- Barolo (100% Nebbiolo)
- Brachetto d'Acqui (100% Brachetto)
- Gavi (100% Cortese)
- Dogliani Superiore (100% Dolcetto)
- Ovada Superiore (100% Dolcetto)
- Diano d'Alba (100% Dolcetto)
- Erbaluce di Caluso
- Gattinara (Min 90% Nebbiolo)
- Ghemme (Min 85% Nebbiolo)
- Moscato d’Asti (100% Moscato)
- Nizza (100% Barbera)
- Roero (100% Arneis)
- Ruchè di Castagnole Monferrato (90% Ruchè)
- Terre Alfieri (Arneis and Nebbiolo)