Langhe Rossese Bianco (Italy)
Langhe Rossese Bianco DOC is a white wine from Piemonte.
Rossese Bianco Flavors
Citrus, Stone Fruit, and White Flowers are typical Rossese flavors, with hints of Rosemary, Mint, Thyme, Wet Stone, and Salty Minerals.
 Lemon |
 Lime |
 Nectarine |
 Melon |
 White Flowers |
 Herbs |
 Wet Stone |
 Minerals |
Rossese Bianco Profile
Rossese Bianco is dry and acidic:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium - Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12% |
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Serving temperature: 10-12°C (50-54°F) |
Rossese Bianco Food Pairing
Rossese Bianco pairs best with Seafood, Fried Fish, and Fried Chicken.
Herbs |
 Vegetables |
 Pasta |
 Fish |
 Seafood |
 Cheese |
Excellent Pairings
Vegetables. Broccoli.
Fish and Seafood.
Fried Calamari.
Fried White Fish.
Pasta with White Sauce.
Cheeses
Hard Cheese.
Italian Specialities
Sicilian Pasta Dishes.
Garlic Spaghetti with Clams.
Seafood Salad with Pistachio and Capers.
The Ideal Glass for Rossese Bianco
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A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Rossese Bianco Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Rossese Bianco.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Rossese Bianco.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Rossese Bianco
Rossese Bianco is a grape from the Cinque Terre area in Liguria.
Langhe Rossese Bianco is a DOC appellation in Piemonte since 2011, made from minimum 85% Rossese Bianco grapes.
Wine Region Piemonte
Black Grapes |
White Grapes |
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Red Wines |
White Wines |
Barbaresco |
Arneis |
Dessert Wines |
Sparkling Wines |
Aperol |
Alta Langa |
Soil |
Climate |
Lime-Rich. |
Cool/Mild Continental. |
DOCG Regions in Piemonte
- Alta Langa (Metodo Classico)
- Asti Spumate (100% Moscato)
- Barbaresco (100 %Nebbiolo)
- Barbera d'Asti (Min. 90% Barbera)
- Barbera del Monferrato Superiore
- Barolo (100% Nebbiolo)
- Brachetto d'Acqui (100% Brachetto)
- Gavi (100% Cortese)
- Dogliani Superiore (100% Dolcetto)
- Ovada Superiore (100% Dolcetto)
- Diano d'Alba (100% Dolcetto)
- Erbaluce di Caluso
- Gattinara (Min 90% Nebbiolo)
- Ghemme (Min 85% Nebbiolo)
- Moscato d’Asti (100% Moscato)
- Nizza (100% Barbera)
- Roero (100% Arneis)
- Ruchè di Castagnole Monferrato (90% Ruchè)
- Terre Alfieri (Arneis and Nebbiolo)