Langhe Rossese Bianco (Italy)
Langhe Rossese Bianco DOC is a white wine from Piemonte.
Rossese Bianco Flavors
Citrus, Stone Fruit, and White Flowers are typical Rossese flavors, with hints of Rosemary, Mint, Thyme, Wet Stone, and Salty Minerals.
 Lemon |
 Lime |
 Nectarine |
 Melon |
 White Flowers |
 Herbs |
 Wet Stone |
 Minerals |
Rossese Bianco Profile
Rossese Bianco is dry and acidic:
| SUGAR: | Dry 3g/l |
| BODY: | Medium - Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12% |
 |
Serving temperature: 10-12°C (50-54°F) |
Rossese Bianco Food Pairing
Rossese Bianco pairs best with Seafood, Fried Fish, and Fried Chicken.
Herbs |
 Vegetables |
 Pasta |
 Fish |
 Seafood |
 Cheese |
Excellent Pairings
Vegetables. Broccoli.
Fish and Seafood.
Fried Calamari.
Fried White Fish.
Pasta with White Sauce.
Cheeses
Hard Cheese.
Italian Specialities
Sicilian Pasta Dishes.
Garlic Spaghetti with Clams.
Seafood Salad with Pistachio and Capers.
The Ideal Glass for Rossese Bianco
|
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
If You Like Rossese Bianco
You May Also Like:
About Rossese Bianco
Rossese Bianco is a grape from the Cinque Terre area in Liguria.
Langhe Rossese Bianco is a DOC appellation in Piemonte since 2011, made from minimum 85% Rossese Bianco grapes.
Wine Region Piemonte
Black Grapes |
White Grapes |
|
|
Red Wines |
White Wines |
Barbaresco |
Arneis |
Dessert Wines |
Sparkling Wines |
Aperol |
Alta Langa |
Soil |
Climate |
Lime-Rich. |
Cool/Mild Continental. |
DOCG Regions in Piemonte
- Alta Langa (Metodo Classico)
- Asti (100% Moscato)
- Barbaresco (100 %Nebbiolo)
- Barbera d'Asti (Min. 90% Barbera)
- Barbera del Monferrato Superiore
- Barolo (100% Nebbiolo)
- Brachetto d'Acqui (100% Brachetto)
- Gavi (100% Cortese)
- Dogliani Superiore (100% Dolcetto)
- Ovada Superiore (100% Dolcetto)
- Diano d'Alba (100% Dolcetto)
- Erbaluce di Caluso (aka Caluso)
- Gattinara (Min 90% Nebbiolo)
- Ghemme (Min 85% Nebbiolo)
- Nizza (100% Barbera)
- Roero (100% Arneis)
- Ruchè di Castagnole Monferrato (90% Ruchè)
- Terre Alfieri (Arneis and Nebbiolo)