W3 Wine School

Favorita (Italy)

Favorita is a white wine grape from Piemonte.

It is closely DNA related to Vermentino.

Favorita Flavors

Salinity, Lime, and Green Apple are typical Favorita flavors.

With delicate hints of Pine Nuts, Basil, and Minerals.

The bitter aftertaste reminds of the white peel in a grapefruit.

Lemon
Lemon
Lime
Lime
Apple
Apple
Pear
Pear
Peach
Peach
Grapefruit
Grapefruit
Daffodil
Daffodil
Rosemary
Rosemary
Almonds
Pine Nuts
Herbs
Basil
Almond
Almond
Salt
Salt

Favorita Profile

Favorita is a light and dry white wine with good acidity:

SUGAR:Dry (3 g/l)
BODY:Light
FRUIT:Medium - Low
ACIDITY:High
ALCOHOL:12-13% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Favorita Food Pairing

Favorita is a typical Fish Wine, with Pine Nuts and Basil Aromas. In Liguria it is an excellent pair to Ligurian Pesto.

Aperitif
Aperitif
Olive Oil
Olive Oil
Olives
Olives
Tapas
Tapas
Salads
Salads
Vegetables
Vegetables
Fish
Fish
Fries
Fish and Chips
Seafood
Seafood
Soup
Fish Soup
Spaghetti
Spaghetti
Pasta
Pasta

Excellent Pairings

Mediterranean Cuisine.
Italian/Japanese Fusion. Sushi. Tempura.
Salads. Olive Oil. Tomatoes.
Vegetables. Artichoke. Arugula. Asparagus.
Fennel. Pesto. Spinach. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Fried Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Tomato based Sauces.

Italian Specialities

Spaghetti alle Vongole.
Linguine with Crab.
Fritto Misto di Mare.


The Ideal Glass for Favorita

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas of zesty and fruity white wines.

Favorita Cheese Pairing

Favorita is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Favorita.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Favorita.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

Wine Region Piemonte

Piemonte

Black Grapes

White Grapes

Cabernet Sauvignon

30% Barbera
15% Dolcetto
10% Nebbiolo
  1% Vespolina

Sauvignon

20% Moscato
  4% Cortese
  2% Arneis
  1% Timorasso


Red Wines

White Wines

Red Wine

Barbaresco
Barbera
Barbera Nizza
Barbera Superiore
Barolo
Brachetto
Dolcetto
Langhe Dolcetto
Dolcetto Dogliani
Freisa
Nebbiolo
Langhe Nebbiolo
Gattinara
Ruchè
Terre Alfieri
Vespolina
Nebbiolo Rosato

White Wine

Arneis
Cortese di Gavi
Favorita
Langhe Rossese
Roero Arneis
Terre Alfieri Arneis
Timorasso


Dessert Wines

Sparkling Wines

Aperol

Aperol
Campari
Cinzano Bianco
Cinzano Rosso
Brachetto d'Acqui
Martini Bianco
Martini Rosso

Sparkling Wine

Alta Langa
Asti Spumante
Moscato d'Asti
Barbera Frizzante
Brachetto Frizzante
Brachetto Spumante

Soil

Climate

Soil

Lime-Rich.
Calcareous Marl.

Soil

Cool/Mild Continental.
Hot and Dry Summers.
Cold and Wet Winters.
Rainy / Foggy Sping.


DOCG Regions in Piemonte


Alcohol can be addictive. Always drink in moderation.

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