Cinzano is a range of Vermouths created by Giovanni & Carlo Cinzano, master distillers since Casa Cinzano foundation in 1757.
Peach |
Vanilla |
Cinnamon |
Thyme |
Cinzano Bianco is a light yellow, sweet, and full-bodied Vermouth with a delicate aroma of fruit, white peach, vanilla, cinnamon, marjoram, and thyme, with a bittersweet finish.
Cinzano Bianco is extremely versatile. It can be enjoyed both as an apéritif or as an ingredient in a cocktail, and is best served chilled.
White Cinzano is sweet, soft and balanced, with a bitter finish.
SUGAR: | 140g/l | ||
BODY: | Medium | ||
ACIDITY: | Medium | ||
ALCOHOL | 15% | ||
|
The intense taste of Cinzano Bianco makes it a classic Aperitf.
A Cinzano Bianco should always be followed by food.
However, before the food, there is a lot of snacks and bites that can accompany a Cinzano Bianco:
Aperitif |
Salad |
Tapas |
Olives |
Pommes |
Chips |
Popcorn |
Nuts |
Oysters |
Mussels |
Shrimps |
Lobster |
Cheese |
Sandwich |
Biscuits |
Chocolate |
Parmesan. Manchego.
Mature Cheddar. Premium Gouda.
Olive Ascolane (Stuffed Olives).
Tuna Tonnato. Crostini. Bruschetta.
The recipe is secret, but (more than 30) different spices and herbs are filtered and distilled. The distilled extracts are then mixed with selected Italian wines.
Black Grapes |
White Grapes |
Soil |
Climate |
Lime-Rich. |
Cool/Mild Continental. |
Alcohol can be addictive. Always drink in moderation.
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