Timorasso (Italy)
Timorasso is a white wine grape from Piemonte.
Timorasso Flavors
Intense fruity and floral flavors of Peach, Apricot and Melon are typical for Timorasso, with Honey and Floral notes (Jasmine).
 Peach |
 Apricot |
 Melon |
 Pineapple |
 Honey |
 Jasmine |
Timorasso Profile
Timorasso is a full-bodied aromatic white wine with vibrant acidity.
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium - Full |
| FRUIT: | Medium Plus |
| ACIDITY: | High |
| ALCOHOL: | 13-14% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Timorasso Food Pairing
 Lobster |
 Fish Soup |
 Creamy Fish |
 Seafood |
 Green Olives |
 Finger Food |
 Onion Soup |
 Onion Rings |
 Pasta |
 Rice |
 Chicken |
 Pâté |
Excellent Pairings
Lobster. Rich Seafood.
Creamy Fish. Fish Soup.
Foie Gras. Chicken Liver.
Burrata with Grilled Grapes !!!
The Ideal Glass for Timorasso
The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines.
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The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas. |
Timorasso Cheese Pairing
If You Like Timorasso
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Region Piemonte
Black Grapes |
White Grapes |
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Soil |
Climate |
Lime-Rich. |
Cool/Mild Continental. |
DOCG Regions in Piemonte
- Alta Langa (Metodo Classico)
- Asti Spumate (100% Moscato)
- Barbaresco (100 %Nebbiolo)
- Barbera d'Asti (Min. 90% Barbera)
- Barbera del Monferrato Superiore
- Barolo (100% Nebbiolo)
- Brachetto d'Acqui (100% Brachetto)
- Gavi (100% Cortese)
- Dogliani Superiore (100% Dolcetto)
- Ovada Superiore (100% Dolcetto)
- Diano d'Alba (100% Dolcetto)
- Erbaluce di Caluso
- Gattinara (Min 90% Nebbiolo)
- Ghemme (Min 85% Nebbiolo)
- Moscato d’Asti (100% Moscato)
- Nizza (100% Barbera)
- Roero (100% Arneis)
- Ruchè di Castagnole Monferrato (90% Ruchè)
- Terre Alfieri (Arneis and Nebbiolo)