Cassis (France)
White Cassis is usually a blend of Clairette, Marsanne, Ugni Blanc, or Sauvignon Blanc.
The wines are full-bodied, dry and crisp, with aromas of flowers, honey, and herbs.
Cassis Flavors
Citrus, Pear, Peach, and Melon are typical Cassis flavors.
With notes of Honey, Flowers, Herbs, and Spices.
 Lemon |
 Pear |
 Peach |
 Melon |
 Honey |
 Flowers |
 Herbs |
 Spices |
Cassis Profile
Wines produced in Cassis are quite rich:
| SUGAR: | Dry 3g/l |
| BODY: | Medium - Full |
| FRUIT: | Medium |
| ACIDITY: | Medium |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) Oaked 10-12°C (50-54°F) |
Cassis Food Pairing
Cassis is very food friendly.
It pairs well with Rich Seafood, Creamy Sauces, Chicken, Asian Cuisine, and Spicy Flavors.
 Fish |
 Seafood |
 Shrimps |
 Lobster |
 Pasta |
 Rice |
 Chicken |
 Chili |
Excellent Pairings
Clams. Mussels. Shrimps. Crab. Lobster.
Rich Seafood. Fish Stew. Paella.
Creamy Pasta. Creamy Sauces.
Poultry. Chicken. Turkey.
French Cuisine. Asian Cuisine. Thai.
Cheeses
Stinky Cheese. Epoisses. Taleggio. Munster.
The Ideal Glass for Cassis
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Cassis Cheese Pairing
Brie or Camembert
These creamy, rich cheeses complement the full, round mouthfeel of a full-bodied Cassis. The buttery flavors in both the wine and the cheese enhance each other beautifully.
Gruyère and Comté
The nutty, slightly sweet flavors of these cheeses pair well with the complex fruit and oak characteristics of a full-bodied white wine. The firm cheese texture adds a pleasant contrast to the richness of the wine.
Munster And Époisses
A rich and pungent washed-rind cheese provides a bold contrast to the refinement of a full-bodied Cassis.
Aged Gouda
Aged Gouda, with its caramel and butterscotch notes, matches the depth and complexity of a full-bodied Cassis. The wine’s acidity helps balance the cheese’s rich flavors.Havarti
The creamy and mild flavor of Havarti pairs well with the rich and buttery texture of a full-bodied Cassis, making for a delightful and balanced pairing.
Aged Cheeses
The crystalline texture and savory, nutty flavor of aged chesses will complement the undertones of a full-bodied Cassis.