Pinot Blanc Flavors

Pinot Blanc can show a range of flavors from Lemon Zest to Apple, Peach, and Melon, along with Gravels, nutty Almonds, and Spices depending on Oak treatment.

Pinot Blanc Profile

French Pinot Blanc is known to be a full body wine with good acidity:

Pinot Blanc Food Pairing

Excellent Pairings

Aperitif.
Salads. Vegetable Dishes.
Light Pasta Dishes.
Seafood. Fish Soup.
Grilled Scallops.
Egg Dishes. Omlet.
White Meat. Turkey.
Pork Tenderloin.

Cheeses

Soft Cheeses.

French Specialities

Escargots.
Omelette.
Quiche Lorraine.

The Ideal Glass for Pinot Blanc

The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines. The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas.