Trajadura Flavors

Trajadura wines are rich and aromatic with flavors of citrus and yellow fruit, and hints of herbs, and salty minerals.

Oak Added Flavors

Trajadura Profile

Trajadura Food Pairing

Trajadura's delicious acidity makes it very food friendly.

Excellent Pairings

Bacalao. Seafood Paella. Pasta and Pizza.
Salmon. Gravlax. Sushi. Sashimi.
Scallops. Fish Soup. Fish Pie.
Squid. Octopus Salad.
Ceviche. Russian Crab Salad.
Salads. Vegetables. Olive oil.

Cheeses

Fresh. Cow. Serra da Estrela Cheese.
Arzua Ulloa de Galicia (pasteurized cow’s milk cheese from Galicia).

Spanish Spesialities:

Red Piquillo peppers stuffed with Tetilla cheese.
Empanada Zamburiñas (Galicia Scallop Pie).
Perdiz escabechada (onions, carrots, garlic, vinegar, white wine, olive oil and Paprika)

The Ideal Glass for Trajadura

The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines. The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas.