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Catarratto (Italy)

Catarratto

Catarratto is the most planted grape in Sicilia.

About Catarratto

In Sicily, Catarratto makes up about 60% of the total vineyard area, and over-production has sometimes been a problem.

Catarratto is not a high quality wine grape. It has a neutral taste and low acidity, and is often regarded as a blending grape, or an ingredient in Marsala wines.

But the grape can produce both light and easy-drinking wines, as well as full bodied wines, and dedicated producers can produce interesting fruty wines with crisp lemon flavors.

Catarratto Flavors

Citrus and Flowers (Orange Zest and Citrus Blossoms), Grapefruit and Passion Fruit are typical Catarratto aromas.

With notes of Herbs, Sweet Spices, and a nice Salinity and a slightly bitter Mineral finish.

Lemon
Lemon
Flowers
Flowers
Orange Zest
Orange Zest
Grapefruit
Grapefruit
Passion Fruit
Passion Fruit
Herbs
Herbs
Spices
Spices
Salt
Salt

Catarratto Profile

Catarratto wines are typically fresh with a medium structure, and a mild acidity:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium
ACIDITY:Medium
ALCOHOL:12-13% ABV
Temperature Serving temperature:
10-12°C (50-54°F)

Catarratto Food Pairing

Catarratto is very versatile. It pairs well with Fish and Seafood, white Meat, grilled Vegetables, and soft Goat Cheese.

Vegetables
Vegetables
Salads
Salads
Pasta
Pasta
Risotto
Rice
Seafood
Seafood
Fish
Tuna
Sushi
Sushi
Chicken
Chicken

Excellent Pairings

Green Vegetables.
Grilled Vegetables.
Salads. Caper Salad.
Fish. Seafood. Chili Prawns.
Rice. Pasta. Risotto.
Mediterranean Fish. Tuna.
Salmon. Sushi. Sashimi.
White Meat. Chicken Salad.

Cheeses

Soft Goat Cheese.
Sweet Gorgonzola.

Sicilian Specialities

Insalata di Tonno e Capperi (Tuna and Capers).

The Ideal Glass for Catarratto

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Catarratto Cheese Pairing

Catarratto is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Catarratto.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Catarratto.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Catarratto

You May Also Like:

Altesse (France)
Arneis (Italy)
Chenin Blanc Dry (France)
Douro Branco (Portugal)
Etna Bianco (Italy)
Falangina (Italy)
Fiano (Italy)
Kerner (Germany)
Riesling (Alsace, France)
Rousette (France)
Roupeiro (Portugal)
Vermentino (Italy)
Verdicchio (Italy)

Etna DOC

Etna DOC is a wine region on the north, east, and south hills of Mount Etna, the biggest active volcano in Europe.

The region was established in 1968:

Etna DOC Bianco:
Minimum 60% Carricante. Max 40% Catarratto (max 40%). Up to 15% Minella or Trebbiano.

Etna DOC Bianco Superiore:
Minimum 80% Carricante. Max 20% Catarratto, Trebbiano, or Minella. Grapes must be exclusively from the Milo area.

Etna DOC Rosso:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other Sicilian grapes.

Etna DOC Rosso Riserva:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other Sicilian grapes. Minimum 4 years aging, with minimum one year in barrel.

Etna DOC Rosato:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other grapes, including white.

Etna DOC Spumante:
Minimum 60% Nerello Mascalese. Max 40% of other Sicilian varieties.

Etna D.O.C. territory is closely tied to the biggest active volcano in Europe - Etna. Much of it is covered with crops and natural vegetation. Among the cultivated species the grape vine has always played a major role.

Etna DOC

Wine Region Sicilia (Sicily)

Etna and Catania

Etna with the city of Catania in the foreground

Black Grapes

White Grapes

Cabernet Sauvignon

35% Cataratto
15% Nero d'Avola

Sauvignon

13% Chardonnay


Red Wines

White Wines

Red Wine

Cerasuolo
Etna Rosso
Frappato
Nerello Mascalese
Nero d'Avola
Perricone

White Wine

Carricante
Cataratto
Etna Bianco
Fiano
Grillo
Inzolia
Malvasia Secco
Sicilia Bianco
Zibibbo


Rosè Wines

Dessert Wines

Rosè

Cerasuolo di Vittoria
Nero d'Avola Rosato

Sparkling Wine

Marsala

Soil

Soil

Volcanic mountains, volcanic hills and dark volcanic soil is covering most of Sicily, but is most significant around the Volcano Mount Etna.

Climate

Soil

Sicily is excellent for high-quality winemaking. With Mediterranean influences as well as lots of sunshine, the overall climate is warm and dry.

But, the island has mountains, and the benefit of altitude helps to moderate heat, preserve acidity, and even out ripening.

Winds from the oceans protect grapes from frost and mildew, and the harvest is one of the longest in Italy (90 days).

Sicilia has 1 DOCG and 23 DOC regions:

Cerasuolo di Vittoria DOCG

Alcamo DOC
Contea di Sclafani
Contessa Entellina DOC
Delia Nivolelli DOC
Eloro DOC
Erice DOC
Etna DOC
Faro DOC
Malvasia delle Lipari DOC
Mamertino di Milazzo
Marsala DOC
Menfi DOC
Monreale DOC
Noto DOC
Pantelleria DOC
Riesi DOC
Salaparuta DOC
Sambuca di Sicilia DOC
Santa Margherita di Belice DOC
Sciacca DOC
Sicilia DOC
Siracusa DOC
Vittoria DOC


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