Etna Rosso Flavors

Wild Strawberry flavors are typical for Etna Rosso, with hints of Cinnamon.

Etna Rosso Profile

Etna Rosso is light in color and tannins but big on flavor and acid.

Etna Rosso Food Pairing

Etna Rosso is very food friendly, much like Pinot Noir. It can be paired with a wide variety of dishes, especially grilled or roasted white meat.

Excellent Pairings

Antipasti. Charcuterie.
Pasta. Sicilian Pesto.
Mushroom. Truffle.
Roasted Mushrooms. Mushroom Risotto.
Grilled or Roasted White Meat.
Poultry. Duck. Goose. Rabbit.
Grilled Pork. Ham. Bacon. Veal.
Salmon. Tuna. Swordfish.

Spices: Basil. Cilantro. Coriander. Mint.

Cheeses

Comté. Brie. Camembert. Jarlsberg. Goat.
Ragusano. Pecorino. Caciocavallo.

Sicilian Specialities:

Caponata (Coocked Veggies).
Pasta con Sarde (Sardines).
Anelletti al Forno (Baked Pasta).
Involtini alla Siciliana (Veal Rolls).

The Ideal Glass for Etna Rosso

Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).

Wine Region Sicilia (Sicily)

Etna with the city of Catania in the foreground