Sicilia Bianco is a white wine from Sicilia.
Lemon, Grapefruit, Green Apple, and Pear are typical Sicilia Bianco flavors.
With delicate Floral notes (Citrus Blossom. Acacia), and hints of Herbs (Rosemary. Thyme.), Spices and salty Minerals.
Lemon |
Grapefruit |
Apple |
Pear |
Flowers |
Thyme |
Spices |
Salt |
Sicilia Biancoo is dry and acidic:
SUGAR: | Dry 3g/l |
BODY: | Medium - Light |
FRUIT: | Medium - Light |
ACIDITY: | Medium - High |
ALCOHOL: | 12-13% ABV |
Serving temperature: 10-12°C (50-54°F) |
Sicilia Bianco is a little fuller than Italian Pinot Grigio, more like Sauvignon Blanc.
Italian Seafood, Vegetables, and Pasta Dishes are the best pairs.
Salads |
Vegetables |
Asparagus |
Seafood |
Pasta |
Fish |
Chicken |
Risotto |
Salads.
Grilled Vegetables.
Seafood. Fried Calamari.
Sicilian Pasta Dishes.
White Meat. Chicken. Duck.
Fresh Goat Cheese.
Smoked Trout Salad.
Tomato and Watermelon Salad.
Asparagus with Parmesan Dressing.
Liguine (Spagetthi) with Cod and Asparagus.
Sicilia Bianco is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Sicilia Bianco.
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Sicilia Bianco.
Camembert: Similar to Brie but with slightly more earthiness.
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
Sicilia Bianco is made from 100% Grillo grapes.
Grillo can tolerate high temperatures and is widely used in Sicilia
It is well known as the main grape in the Marsala dessert wine.
Black Grapes |
White Grapes |
35% Cataratto |
13% Chardonnay |
Red Wines |
White Wines |
Cerasuolo |
Carricante |
Rosè Wines |
Dessert Wines |
Volcanic mountains, volcanic hills and dark volcanic soil is covering most of Sicily, but is most significant around the Volcano Mount Etna.
Sicily is excellent for high-quality winemaking. With Mediterranean influences as well as lots of sunshine, the overall climate is warm and dry.
But, the island has mountains, and the benefit of altitude helps to moderate heat, preserve acidity, and even out ripening.
Winds from the oceans protect grapes from frost and mildew, and the harvest is one of the longest in Italy (90 days).
Cerasuolo di Vittoria DOCG
Alcamo DOC
Contea di Sclafani
Contessa Entellina DOC
Delia Nivolelli DOC
Eloro DOC
Erice DOC
Etna DOC
Faro DOC
Malvasia delle Lipari DOC
Mamertino di Milazzo
Marsala DOC
Menfi DOC
Monreale DOC
Noto DOC
Pantelleria DOC
Riesi DOC
Salaparuta DOC
Sambuca di Sicilia DOC
Santa Margherita di Belice DOC
Sciacca DOC
Sicilia DOC
Siracusa DOC
Vittoria DOC
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