Nero d'Avola (Black of Avola) is the most important red grape in Sicily.
Black Currant. Blackberry. Black Cherry. Black Plum. Orange Zest. Dried Fruit. Raisin. Fig. Carob. Oak. Tobacco. Chili Pepper. Licorice.
Black Currant |
Blackberry |
Black Cherry |
Black Plum |
Dried Fruit |
Raisins |
Fig |
Volcanic |
Some taste a smooky, dusty flavor from Etna volcano dust.
Oak |
Tobacco |
Chili |
Licorice |
BODY: | Full |
TANNINS: | Medium - High |
FRUIT: | Medium Plus |
ACIDITY: | High |
ALCOHOL: | 13-15% ABV |
Serving temperature: 16-17°C (61-63°F) |
Nero d'Avola pairs well Rich Meat, Sicilian and Mediterranean Cuisine.
Antipasti |
Oxtail Soup |
Ham |
Bacon Burger |
Chicken |
Turkey |
Duck |
Rabbit |
Pork |
Wild Boar |
Veal |
Deer |
Antipasti. Cold Cut. Salami.
Hamburger. Bacon Burger.
Ossobuco (Veal Shanks).
Rich Meat. Stews. Oxtail Soup.
Venison Stew. Wild Boar Stew.
Roasted or Grilled BBQ.
Chicken. Duck. Pork. Rabbit.
Caponata (Cooked Vegetable Salad).
Mozzarella Arancini (Stuffed Rice Balls).
Pistachio-Crusted Veal Chops.
Farsumagru (Veal-Roll with Bacon, Cheese, and Eggs).
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
Nero d'Avola is a full bodied red wine with the same boldness as Syrah (Shiraz) and Cabernet Sauvignon.
It is named after the city of Avola, but produced in many districts of Sicilia.
Younger wines show raspberry and juicy, red-fruit flavors, while more complex examples offer plum, dark fruit and chocolate flavors.
When blended, the higher percentage of Nero d’Avola, the stronger and richer the wine will be.
Nero d'Avola is also considered one of the top Rosé.
Black Grapes |
White Grapes |
35% Cataratto |
13% Chardonnay |
Red Wines |
White Wines |
Cerasuolo |
Carricante |
Rosè Wines |
Dessert Wines |
Volcanic mountains, volcanic hills and dark volcanic soil is covering most of Sicily, but is most significant around the Volcano Mount Etna.
Sicily is excellent for high-quality winemaking. With Mediterranean influences as well as lots of sunshine, the overall climate is warm and dry.
But, the island has mountains, and the benefit of altitude helps to moderate heat, preserve acidity, and even out ripening.
Winds from the oceans protect grapes from frost and mildew, and the harvest is one of the longest in Italy (90 days).
Cerasuolo di Vittoria DOCG
Alcamo DOC
Contea di Sclafani
Contessa Entellina DOC
Delia Nivolelli DOC
Eloro DOC
Erice DOC
Etna DOC
Faro DOC
Malvasia delle Lipari DOC
Mamertino di Milazzo
Marsala DOC
Menfi DOC
Monreale DOC
Noto DOC
Pantelleria DOC
Riesi DOC
Salaparuta DOC
Sambuca di Sicilia DOC
Santa Margherita di Belice DOC
Sciacca DOC
Sicilia DOC
Siracusa DOC
Vittoria DOC
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