Inzolia is a white wine grape from Sicilia.
The grape produces light and citrusy white wines.
(It is also a common ingredient in fortified Marsala wines).
Lemon and Lime are typical Inzolia flavors.
With Delicate Nutty and Herbal notes.
![]() Lemon |
![]() Lime |
![]() Almond |
![]() Hernbs |
Inzolia is a Crispy, light-bodied, white wine with good Acidity:
SUGAR: | Dry (3 g/l) |
BODY: | Light |
FRUIT: | Medium - Low |
ACIDITY: | High |
ALCOHOL: | 11-12% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Inzolia is a typical Fish Wine, with a Nutty and Herbal Aroma. It is also a very good Aperitif.
![]() Salads |
![]() Vegetables |
![]() Fish |
![]() Seafood |
![]() Pasta |
![]() Risotto |
![]() Fries |
![]() Sushi |
Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.
Mediterranean Cuisine.
Linguine with Crab.
Fritto misto di Mare.
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Inzolia.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Inzolia is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the Inzolia's acidity.
Try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
The delicate flavors of a Mozzarella pairs well with a light and fruity Inzolia.
Any Ricotta type of cheese is good, especially if served with a drizzle of honey and fresh fruits.
The tanginess of a Feta Cheese will complement the subtle fruit notes of the Inzolia.
The creamy texture and mild flavors of a Brie work beautifully with Inzolia.
The acidity of the Inzolia will also balance the richness and saltiness of a Primo Sale.
The nutty, buttery qualities of an Italian Fontina is a god match for Inzolia.
A lightly aged Asiago can add a complementary tang to a light Inzolia.
The mild creaminess of a Italian Robiola contrasts nicely without overpowering the Inzolia.
Black Grapes |
White Grapes |
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35% Cataratto |
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13% Chardonnay |
Red Wines |
White Wines |
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Cerasuolo |
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Carricante |
Rosè Wines |
Dessert Wines |
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Volcanic mountains, volcanic hills and dark volcanic soil is covering most of Sicily, but is most significant around the Volcano Mount Etna.
Sicily is excellent for high-quality winemaking. With Mediterranean influences as well as lots of sunshine, the overall climate is warm and dry.
But, the island has mountains, and the benefit of altitude helps to moderate heat, preserve acidity, and even out ripening.
Winds from the oceans protect grapes from frost and mildew, and the harvest is one of the longest in Italy (90 days).
Cerasuolo di Vittoria DOCG
Alcamo DOC
Contea di Sclafani
Contessa Entellina DOC
Delia Nivolelli DOC
Eloro DOC
Erice DOC
Etna DOC
Faro DOC
Malvasia delle Lipari DOC
Mamertino di Milazzo
Marsala DOC
Menfi DOC
Monreale DOC
Noto DOC
Pantelleria DOC
Riesi DOC
Salaparuta DOC
Sambuca di Sicilia DOC
Santa Margherita di Belice DOC
Sciacca DOC
Sicilia DOC
Siracusa DOC
Vittoria DOC
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