Inzolia Cheese Pairing

Inzolia is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.

You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Feta

Mozzarella

Ricotta

Chèvre

Brie

Camembert

Fontina

Primo Sale

Serra Estrela

Taleggio

Robiola

Asiago

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Inzolia.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Inzolia.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.