W3 Wine School

Inzolia (Italy)

Inzolia is a white wine grape from Sicilia.

The grape produces light and citrusy white wines.

(It is also a common ingredient in fortified Marsala wines).

Inzolia Flavors

Lemon and Lime are typical Inzolia flavors.

With Delicate Nutty and Herbal notes.

Lemon
Lemon
Lime
Lime
Almond
Almond
Herbs
Hernbs

Inzolia Profile

Inzolia is a Crispy, light-bodied, white wine with good Acidity:

SUGAR:Dry (3 g/l)
BODY:Light
FRUIT:Medium - Low
ACIDITY:High
ALCOHOL:11-12% ABV
Temperature Serving temperature:
10-12°C (50-54°F)

Inzolia Food Pairing

Inzolia is a typical Fish Wine, with a Nutty and Herbal Aroma. It is also a very good Aperitif.

Salads
Salads
Vegetables
Vegetables
Fish
Fish
Seafood
Seafood
Pasta
Pasta
Risotto
Risotto
Fries
Fries
Sushi
Sushi

Excellent Pairings

Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.

Italian Specialities

Mediterranean Cuisine.
Linguine with Crab.
Fritto misto di Mare.


The Ideal Glass for Inzolia

A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.

The shape also helps balance the high acidity often found in Inzolia.

The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde.

Inzolia Cheese Pairing

Inzolia is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the Inzolia's acidity.

Try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.


Fresh and Mild Cheeses

The delicate flavors of a Mozzarella pairs well with a light and fruity Inzolia.

Any Ricotta type of cheese is good, especially if served with a drizzle of honey and fresh fruits.

The tanginess of a Feta Cheese will complement the subtle fruit notes of the Inzolia.

Soft Cheeses

The creamy texture and mild flavors of a Brie work beautifully with Inzolia.

The acidity of the Inzolia will also balance the richness and saltiness of a Primo Sale.

The nutty, buttery qualities of an Italian Fontina is a god match for Inzolia.

Semi-Hard Cheeses

A lightly aged Asiago can add a complementary tang to a light Inzolia.

Blue Cheeses (for contrast)

The mild creaminess of a Italian Robiola contrasts nicely without overpowering the Inzolia.

If You Like Inzolia

You Will Also Like:

Arinto (Portugal)
Bourgogne Blanc (France)
Burgundy White (France)
Chablis (France)
Chardonnay (Unoaked)
Muscadet (France)
Pinot Grigio (Italy)
Picapoll (Spain)
Piquepoul (France)
Txakoli (Spain)
Vinho Verde (Portugal)

Wine Region Sicilia (Sicily)

Etna and Catania

Etna with the city of Catania in the foreground

Black Grapes

White Grapes

Cabernet Sauvignon

35% Cataratto
15% Nero d'Avola

Sauvignon

13% Chardonnay


Red Wines

White Wines

Red Wine

Cerasuolo
Etna Rosso
Frappato
Nerello Mascalese
Nero d'Avola
Perricone

White Wine

Carricante
Cataratto
Etna Bianco
Fiano
Grillo
Inzolia
Malvasia Secco
Sicilia Bianco
Zibibbo


Rosè Wines

Dessert Wines

Rosè

Cerasuolo di Vittoria
Nero d'Avola Rosato

Sparkling Wine

Marsala

Soil

Soil

Volcanic mountains, volcanic hills and dark volcanic soil is covering most of Sicily, but is most significant around the Volcano Mount Etna.

Climate

Soil

Sicily is excellent for high-quality winemaking. With Mediterranean influences as well as lots of sunshine, the overall climate is warm and dry.

But, the island has mountains, and the benefit of altitude helps to moderate heat, preserve acidity, and even out ripening.

Winds from the oceans protect grapes from frost and mildew, and the harvest is one of the longest in Italy (90 days).

Sicilia has 1 DOCG and 23 DOC regions:

Cerasuolo di Vittoria DOCG

Alcamo DOC
Contea di Sclafani
Contessa Entellina DOC
Delia Nivolelli DOC
Eloro DOC
Erice DOC
Etna DOC
Faro DOC
Malvasia delle Lipari DOC
Mamertino di Milazzo
Marsala DOC
Menfi DOC
Monreale DOC
Noto DOC
Pantelleria DOC
Riesi DOC
Salaparuta DOC
Sambuca di Sicilia DOC
Santa Margherita di Belice DOC
Sciacca DOC
Sicilia DOC
Siracusa DOC
Vittoria DOC


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