Unoaked Chardonnay has not been aged in oak but fermented in stainless steel tanks. Unoaked Chardonnay is lighter in body, has more acidity, and flavors of green apples and lemons.
Citrus and Green Apple flavors are typical for Chablis.
With notes of "Flinty" Minerals.
Lemon |
Lime |
Apple |
Flint |
Chablis is light, dry, and crispy:
SUGAR: | Dry 3g/l |
BODY: | Light |
FRUIT: | Low |
ACIDITY: | Medium - High |
ALCOHOL: | 12-13% ABV |
Serving temperatures: 8-10°C (46-50°F) Grand Cru 10-12°C (50-54°F) |
Chablis pairs well with Seafood, Fried Fish, and Fried Chicken.
Aperitif |
Oysters |
Shrimps |
Seafood |
Fish |
Chicken |
Chips |
Soft Cheese |
Oysters. Mussels. Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Rieslings. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Light Chardonnay is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle
fruit notes in Light Chardonnay.
The delicate flavor of a Mozzarella pairs well with the wine's lightness.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
The creamy texture and mild flavors of a Brie work beautifully with Light Chardonnay.
Camembert is similar to Brie but with slightly more earthiness.
The nutty, buttery qualities of a Fontina can make a good match.
A lightly aged Gouda can add a complementary tang to Light Chardonnay.
Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.
Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.
The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.
Alcohol can be addictive. Always drink in moderation.
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