Chardonnay (Unoaked)
Unoaked Chardonnay has not been aged in oak but fermented in stainless steel tanks. Unoaked Chardonnay is lighter in body, has more acidity, and flavors of green apples and lemons.
Light Chardonnay Flavors
Citrus and Green Apple flavors are typical for Chablis.
With notes of "Flinty" Minerals.
 Lemon |
 Lime |
 Apple |
 Flint |
Light Chardonnay Profile
Chablis is light, dry, and crispy:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperatures: 8-10°C (46-50°F) Grand Cru 10-12°C (50-54°F) |
Light Chardonnay Food Pairing
Chablis pairs well with Seafood, Fried Fish, and Fried Chicken.
 Aperitif |
 Oysters |
 Shrimps |
 Seafood |
 Fish |
 Chicken |
 Chips |
 Soft Cheese |
Excellent Pairings
Oysters. Mussels. Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
French Specialities
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
The Ideal Glass for Light Chardonnay
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A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Light Chardonnay. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Light Chardonnay Cheese Pairing
Light Chardonnay is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle
fruit notes in Light Chardonnay.
The delicate flavor of a Mozzarella pairs well with the wine's lightness.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
The creamy texture and mild flavors of a Brie work beautifully with Light Chardonnay.
Camembert is similar to Brie but with slightly more earthiness.
The nutty, buttery qualities of a Fontina can make a good match.
Semi-Soft Cheeses
A lightly aged Gouda can add a complementary tang to Light Chardonnay.
Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.
Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.
Blue Cheeses (for contrast)
The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.