Picapoll (Spain)
Spanish Picapoll is the same grape as the French Picpoul.
Picapoll Flavors
Lemon and Grapefruit flavors are typical for Picpoul, with hints Flowers and Minerals.
 Lemon |
 Grapefruit |
 Flowers |
 Minerals |
Picapoll Profile
Picpoul ("Stings the Lip") is known for lemony wines with high acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Picapoll Food Pairing
Picpoul is splendid with Seafood, Shellfish and other Mediterranean dishes.
 Oysters |
 Shrimps |
 Fish |
 Seafood |
Excellent pairings
Seafood. Oysters. Clams. Shrimps.
Swordfish. Salted Cod.
Rich Cream or Butter Sauces.
Mashed Potatoes. Capers.
French Spesialities
Fishcakes. Butter Salmon.
Fish or Ham Croquettes.
The Ideal Glass for Picapoll
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A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Rieslings. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Picapoll Cheese Pairing
Picapoll is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle
fruit notes in Picapoll.
The delicate flavor of a Mozzarella pairs well with the wine's lightness.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
The creamy texture and mild flavors of a Brie work beautifully with Picapoll.
Camembert is similar to Brie but with slightly more earthiness.
The nutty, buttery qualities of a Fontina can make a good match.
Semi-Soft Cheeses
A lightly aged Gouda can add a complementary tang to Picapoll.
Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.
Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.
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About
Picpoul / Piquepoul / Folle Blanc
Picpoul is an ancient grape from the Languedoc Roussillon region of France.
The name means "Stings the Lip", and refers to the grape's very high acidity.
There are different versions of the grape:
- Picpoul Blanc (White Wine)
- Picpoul Gris (White Wine)
- Picpoul Noir (Red Wine blending grape)
Picpoul is also known by different names:
- Picpoul in Languedoc Roussilon.
- Piquepoul inn Rhone
- Folle Blanc in Loire
- Picapoll in Spain
Picpoul de Pinet is an AOC for wines made exclusively from Picpoul Blanc in the communes of Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols in Languedoc.
In South Rhone, Picpoul is used as a minor blending grape in white Châteauneuf-du-Pape.