Zweigelt is the most widely grown red grape variety in Austria.
Dark berry flavors are typical for Zweigelt, with hints of Herbs and Spices.
Raspberry |
Black Cherry |
Blackberry |
Violets |
Herbs |
Spices |
Pepper |
Cinnamon |
Zweigelt is a nice combination of sweet and sour (fruit and acidity):
BODY: | Light |
TANNINS: | Low |
FRUIT: | Medium - High |
ACIDITY: | High |
ALCOHOL: | 12-13% ABV |
Serving temperature: 14-16°C (57-61°F) |
Zweigelt pairs best with light (white) meat and acidic sauces.
Pasta |
Mushroom |
Risotto |
Sausages |
Pizza |
Sandwich |
Hamburger |
Chicken |
Duck |
Pork |
Veal |
Chili |
Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
Zweigelt was developed in 1922, at the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria (by Fritz Zweigelt).
Zweigelt is a crossing between St. Laurent and Blaufränkisch.
Alcohol can be addictive. Always drink in moderation.
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