Schiava Flavors

Strawberry flavors are typical for Schiava, with hints of Roses and Flowers.

Schiava Profile

Schiava is a light bodied, easy to drink, low tannic red wine.

Strawberry flavors are typical for Schiava, with hints of Roses and Flowers.

Schiava Food Pairing

Schiava pairs best with light aromatic food:

Excellent Pairings

Appetizers. Antipasti. Hors d’Oeuvres.
Cold Cuts. Salami. Ham.
Finger Food. Tapas.
Soups. Thai Soup. Tofu (Bean Curd).
White Meat. Chicken. Turkey.
Pork and Veal.

Cheeses

Soft Cheese. Fresh Cheese.

Alto Adige Specialities

Alto Adige home cooking.
Tyrolean dishes. Tirolese Canederli.
Tyrolean Bacon.

The Ideal Glass for Schiava

Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).