Müller-Thurgau (Italy)
Müller-Thurgau is a crossing of Riesling and Silvaner.
Flavors
 Lime |
 Apple |
 Peach |
 Melon |
 Apricot |
 Black Currant |
 Rose Petals |
 Flint |
Citrus, Green Apple, White Peach, Melon, and Apricot are typical Müller-Thurgau flavors, with Black Currant and Floral notes (Geranium. Rose Petals), and Flinty Minerals.
Profile
Müller-Thurgau is a Off-Dry, mildly acidic, white wine, much like Gewürztraminer.
| SUGAR: | Off - Dry | ||
| BODY: | Medium | ||
| FRUIT: | Medium -Low | ||
| ACIDITY: | Medium - Low | ||
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Food Pairing
 Aperitif |
 Salads |
 Vegetables |
 Asparagus |
 Pasta |
 Sushi |
 Chicken |
 Chili |
Müller-Thurgau pairswell with light dishes, vegetable dishes (asparagus), and salads.
The weight of the wine, and the Off-Dry nature, also pairs well Spicy Food.
Excellent Pairings
Aperitif. Potato Chips.Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Grilled Chicken. Grilled Pork.
Pasta with light sauces.
Cheeses
About Müller-Thurgau
In Germany
Müller-Thurgau is Germany's second most planted grape, after Riesling.
It is planted in every German wine region, with the largest planting in Rheinhessen and Baden.
In Italy
Müller-Thurgau is also popular in the Alto Adige region of northern Italy.
In New Zealand
In New Zealand, Müller-Thurgau was the most planted grape variety before it was taken over by Chardonnay and Sauvignon Blanc.
In Cold Climate
Because Müller-Thurgau ripens early, it has become an important grape in cold climates like in Switzerland, England, and USA (Washington).