Müller-Thurgau (Italy)
Müller-Thurgau is a crossing of Riesling and Silvaner.
Müller-Thurgau Flavors
Citrus, Green Apple, White Peach, Melon, and Apricot are typical Müller-Thurgau flavors, with Black Currant and Floral notes (Geranium. Rose Petals), and Flinty Minerals.
 Lime |
 Apple |
 Peach |
 Melon |
 Apricot |
 Black Currant |
 Rose Petals |
 Flint |
Müller-Thurgau Profile
Müller-Thurgau is a Off-Dry, mildly acidic, white wine, much like Gewürztraminer.
| SUGAR: | Off-Dry (6-12 g/l) |
| BODY: | Medium |
| FRUIT: | Medium -Low |
| ACIDITY: | Medium - Low |
| ALCOHOL: | 10-11% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Müller-Thurgau Food Pairing
Müller-Thurgau pairswell with light dishes, vegetable dishes (asparagus), and salads.
The weight of the wine, and the Off-Dry nature, also pairs well Spicy Food.
 Aperitif |
 Salads |
 Vegetables |
 Asparagus |
 Pasta |
 Sushi |
 Chicken |
 Chili |
Excellent Pairings
Aperitif. Potato Chips.
Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Grilled Chicken. Grilled Pork.
Pasta with light sauces.
The Ideal Glass for Müller-Thurgau
A small Tulip Shaped glass is the best choice for off-dry white wines.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
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About Müller-Thurgau
In Germany
Müller-Thurgau is Germany's second most planted grape, after Riesling.
It is planted in every German wine region, with the largest planting in Rheinhessen and Baden.
In Italy
Müller-Thurgau is also popular in the Alto Adige region of northern Italy.
In New Zealand
In New Zealand, Müller-Thurgau was the most planted grape variety before it was taken over by Chardonnay and Sauvignon Blanc.
In Cold Climate
Because Müller-Thurgau ripens early, it has become an important grape in cold climates like in Switzerland, England, and USA (Washington).