Müller-Thurgau is a crossing of Riesling and Silvaner.
Citrus, Green Apple, White Peach, Melon, and Apricot are typical Müller-Thurgau flavors, with Black Currant and Floral notes (Geranium. Rose Petals), and Flinty Minerals.
![]() Lime |
![]() Apple |
![]() Peach |
![]() Melon |
![]() Apricot |
![]() Black Currant |
![]() Rose Petals |
![]() Flint |
Müller-Thurgau is an Off-Dry, mildly acidic, white wine, much like Gewürztraminer.
SUGAR: | Off-Dry (6-12 g/l) |
BODY: | Medium |
FRUIT: | Medium |
ACIDITY: | Medium - Low |
ALCOHOL: | 10-11% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Müller-Thurgau pairs well with light dishes, vegetable dishes (asparagus), and salads.
The weight of the wine, and the Off-Dry nature, also pairs well Spicy Food.
![]() Aperitif |
![]() Salads |
![]() Vegetables |
![]() Asparagus |
![]() Pasta |
![]() Sushi |
![]() Chicken |
![]() Chili |
Aperitif. Potato Chips.
Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Grilled Chicken. Grilled Pork.
Pasta with light sauces.
A small Tulip Shaped glass is the best choice for off-dry white wines.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Off-dry white wines (Riesling, Gewürztraminer, Chenin Blanc) have a touch of sweetness that makes them super versatile with cheese.
Alcohol can be addictive. Always drink in moderation.
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