Ortega Off-Dry (Germany)
The Ortega grape is a crossing of Müller-Thurgau and Siegerrebe.
Ortega Off-Dry Flavors
Ortega Off-Dry wines are highly aromatic. Expect aromas and flavors of Apricot, Peach, and Honey, with Floral and Spicy undertones.
 Apricot |
 Peach |
 Melon |
 Honey |
 Elderflower |
 Spices |
Ortega Off-Dry Profile
Ortega Off-Dry is an Off-Dry, mildly acidic, white wine, much like Gewürztraminer.
| SUGAR: | Off-Dry (6-12 g/l) |
| BODY: | Medium |
| FRUIT: | Medium -Low |
| ACIDITY: | Medium - Low |
| ALCOHOL: | 10-11% ABV |
 |
Serving temperature: 8-10°C (46-50°F) |
Ortega Off-Dry Food Pairing
Ortega Off-Dry pairs well with light dishes, vegetable dishes (asparagus), and salads.
The weight of the wine, and the Off-Dry nature, also pairs well Spicy Food.
 Aperitif |
 Salads |
 Vegetables |
 Asparagus |
 Pasta |
 Sushi |
 Chicken |
 Chili |
Excellent Pairings
Aperitif. Potato Chips.
Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Grilled Chicken. Grilled Pork.
Pasta with light sauces.
The Ideal Glass for Ortega Off-Dry
A small Tulip Shaped glass is the best choice for off-dry white wines.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Ortega Off-Dry Cheese Pairing
Off-dry white wines (Riesling, Gewürztraminer, Chenin Blanc) have a touch of sweetness that makes them super versatile with cheese.
- Brie and Camembert are cheeses with a creaminess that pairs beautifully with the sweetness and acidity of Ortega Off-Dry.
- Chèvre (Goat Cheese). A tangy and bright goat cheese is a classic with slightly sweet whites.
- Gorgonzola Dolce. Sweet wines balance the saltiness and funk of mild blue cheeses.
- Havarti and Fontina are buttery and mild cheeses that play well with the fruitiness of the wine.
- Taleggio (Washed rind cheese). The cheese funk is mellowed by the sweetness of the Ortega Off-Dry.
- Gruyère is nutty and rich, and balance nicely with the acidity and fruitiness of Ortega Off-Dry.
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German Grapes
Ortega
Ortega is a crossing of Müller-Thurgau and Siegerrebe
Ortega is a very early-ripening grape that achieves high sugar content, even in average years.
This contributes to an aromatic richness and make it suitable for off-dry or sweet wines. The acidity is moderate, resulting in wines with a soft, smooth mouthfeel.
About Ortega
Ortega was developed in Germany in 1948. The name was chosen in honour of the Spanish poet and philosopher, José Ortega y Gasset.
In Germany, Rheinhessen and Pfalz have the most plantings.
It is also popular in England and Switserland.
White Wines
The primary use of Ortega is in the production of white wines. These wines are typically aromatic and flavorful, and can range from dry to sweet, with balanced acidity and full body.
Sweet Dessert Wines
Due to the high sugar content, Ortega can be used to produce sweet dessert wines. These wines are rich and luscious, often with pronounced fruit and honey flavors.
In Germany, Ortega Auslese is a typical dessert wines with a rich and peachy flavor bouquet.
Sparkling Wines
The grape's natural acidity and aromatic qualities make it suitable for producing sparkling wines, offering a fresh alternative to traditional sparkling wines.