Ortega Off-Dry (Germany)

The Ortega grape is a crossing of Müller-Thurgau and Siegerrebe.

Ortega Off-Dry Flavors

Ortega Off-Dry wines are highly aromatic. Expect aromas and flavors of Apricot, Peach, and Honey, with Floral and Spicy undertones.

Apricot

Peach

Melon

Honey

Elderflower

Spices

Ortega Off-Dry is an Off-Dry, mildly acidic, white wine, much like Gewürztraminer.

Ortega Off-Dry pairs well with light dishes, vegetable dishes (asparagus), and salads.

The weight of the wine, and the Off-Dry nature, also pairs well Spicy Food.

Aperitif

Salads

Vegetables

Asparagus

Pasta

Sushi

Chicken

Chili

Aperitif. Potato Chips.
Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Grilled Chicken. Grilled Pork.
Pasta with light sauces.

A small Tulip Shaped glass is the best choice for off-dry white wines.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold.

Remember to hold the glass by the stem!

Off-dry white wines (Riesling, Gewürztraminer, Chenin Blanc) have a touch of sweetness that makes them super versatile with cheese.

Brie and Camembert are cheeses with a creaminess that pairs beautifully with the sweetness and acidity of Ortega Off-Dry.
Chèvre (Goat Cheese). A tangy and bright goat cheese is a classic with slightly sweet whites.
Gorgonzola Dolce. Sweet wines balance the saltiness and funk of mild blue cheeses.
Havarti and Fontina are buttery and mild cheeses that play well with the fruitiness of the wine.
Taleggio (Washed rind cheese). The cheese funk is mellowed by the sweetness of the Ortega Off-Dry.
Gruyère is nutty and rich, and balance nicely with the acidity and fruitiness of Ortega Off-Dry.