W3 Wine School

Müller-Thurgau (Germany)

Müller-Thurgau is a crossing of Riesling and Silvaner.

It is Germany's second most planted grape, after Riesling.

Müller-Thurgau Flavors

Citrus, Green Apple, White Peach, Melon, and Apricot are typical Müller-Thurgau flavors, with Black Currant and Floral notes (Geranium. Rose Petals), and Flinty Minerals.

Lime
Lime
Apple
Apple
Peach
Peach
Melon
Melon
Apricot
Apricot
Black Currant
Black Currant
Rose Petals
Rose Petals
Flint
Flint

Müller-Thurgau Profile

Müller-Thurgau is an Off-Dry, mildly acidic, white wine, much like Gewürztraminer.

SUGAR:Off-Dry (6-12 g/l)
BODY:Medium
FRUIT:Medium
ACIDITY:Medium - Low
ALCOHOL:10-11% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Müller-Thurgau Food Pairing

Müller-Thurgau pairs well with light dishes, vegetable dishes (asparagus), and salads.

The weight of the wine, and the Off-Dry nature, also pairs well Spicy Food.

Aperitif
Aperitif
Salads
Salads
Vegetables
Vegetables
Asparagus
Asparagus
Pasta
Pasta
Sushi
Sushi
Chicken
Chicken
Chili
Chili

Excellent Pairings

Aperitif. Potato Chips.
Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Grilled Chicken. Grilled Pork.
Pasta with light sauces.


The Ideal Glass for Müller-Thurgau

A small Tulip Shaped glass is the best choice for off-dry white wines.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold.

Remember to hold the glass by the stem!

Müller-Thurgau Cheese Pairing

Off-dry white wines (Riesling, Gewürztraminer, Chenin Blanc) have a touch of sweetness that makes them super versatile with cheese.

If You Like Müller-Thurgau

You May Also Like:

Chenin Blanc - Off-Dry (France)
Fior d'Arancio (Italy)
Gewürztraminer (France)
Liebfraumilch (Germany)
Müller-Thurgau (Germany)
Pinot Gris (France)
Ortega Off-Dry (Germany)
Ruländer (Germany)
Riesling Off-Dry (Germany)
Traminette (USA)
Vouvray Off-Dry (France)

Alcohol can be addictive. Always drink in moderation.

© Copyright 2015-2025 W3 Wine School. All Rights Reserved.