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Lagrein Rosato (Trentino-Alto Adige)

Lagrein Rosato is from Trentino-Alto Adige in North East Italy.

It is represents good price for good quality, as many wines from Trentino-Alto Adige.

Lagrein Rosato Flavors

Cherry
Red
Cherry		 Strawberry
Strawberry		 Raspberry
Raspberry		 Citrus
Citrus
Rose
Rose Petals		 Violet
Violets		 Herbs
Dolomites Herbs		 Minerals
Dolomites Minerals

Lagrein is dry, crisp, floral and salty. A great summer wine!

Lagrein Rosato Profile

Lagrein Rosato is fresh and fruity:

SUGAR:Dry (3 g/l)
BODY:Medium
FRUIT:Medium-High
ACIDITY:Medium-High
ALCOHOL:12% ABV
Temperature Serving temperature:
10-12°C (50-54°F)

Lagrein Rosato Food Pairing

Lagrein Rosato has a well-balanced acidity, making it very versatile for food pairing.

It loves Tapas, Grilled Vegetables, Charcuterie, Seafood, BBQ and all types of Spicy Food.

Quiche
Grilled
Vegetables		 Tapas
Antipasti		 Charcuterie
Charcuterie		 Pizza
Pizza
Seafood
Seafood		 Fish
Fish		 Paella
Pasta		 Spicy Asian
Spicy
Tacos
Tex-Mex		 Hamburger
Spicy
Hamburger		 Chicken
Chicken		 Pork
Pork

Excellent Pairings

Olive Oil. Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled and Steamed Veggies.
Aperitif. Appetizer. Finger Food.
Tapenade. Bruschetta.
Lobster. Tuna. Smoked Salmon.
Raw Fish. Gravlax. Sushi. Sashimi.
Pizza. Pasta. Risotto. Cous Cous.
Cold Cuts. Charcuterie. Sausages. Lamb.
Grilled Fish. Seafood. Paella.
Fish Soup. Fishcakes. Crab Cakes.
Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork. Chicken. Hamburger.

Best Match Cuisine:
Mediterranean.
Spicy Asian. Thai.
Mexican. Tex Mex.
Moroccan. Indian Curry.

Cheeses

Goat. Sheep. Fresh. Camembert. Brie.

Italian Specialities

Antipasti (Finger Food).
Insalata Caprese (Mozzarella, Tomatoes, Basil).
Tagliere Salumi e Formaggi (Salami and Cheese Plate).
Cozze Gratinate (Gratinated Stuffed Mussels).
Pasta ai Frutti di Mare (Seafood Pasta).
Penne all'Arrabbiata (Pasta in Spicy Sauce).
Fritto Misto di Mare (Mixed Fried Seafood).
Spiedini e Arrosticini (Meat Skewer).
Porchetta (Roasted Pork Belly with Rosemary).

About Lagrein

Historically the Lagrein Rosato was the original form of vinification of Lagrein grapes.

The Lagrein grape has thick skin and blue-black color.

The tecnique to extract the Rosé color is the same as making white wine: short contact with the skin.

In the 1980s Lagrein Rosato was almost forgotten while currently it is experiencing a rebirth.

Color: Dark Candy Pink with Hints of Orange.

The following DOCs produce Lagrein Rosato in Trentino-Alto Adige:

Wine Region Alto Adige

Bolzano

St.Magdalener vineyards on the slopes of Bolzano

Black Grapes

White Grapes
Cabernet Sauvignon

  9% Schiava
  8% Pinot Nero
  7% Lagrein

 Sauvignon

22% Chardonnay
19% Pinot Grigio
  6% Gewürztraminer
  6% Pinot Bianco
  6% Sauvignon Blanc

Red Wines

White Wines
Red Wine

Schiava
St. Magdalener
Lagrein
Pinot Nero
Teroldego
Merlot
Vernatch

Lagrein Rosato

 White Wine

Pinot Grigio
Chardonnay
Gewürztraminer
Pinot Bianco
Sauvignon Blanc
Kerner
Müller-Thurgau
Silvaner
Terlaner
Trentino-South Tyrol

Climate

The Dolomite mountain range strongly influences the climate and vineyard altitudes. The climate is generally cool, with significant temperature variations between day and night. This diurnal temperature range is favorable for the development of aromatic compounds in the grapes.

The Alps protect Alto Adige from cold air from the north. From the south, warm, moist air from Lake Garda and the Mediterranean find their way to Alto Adige.

Mild sunny days, warm soils, cool nights, and strong winds bring freshness to Alto Adige wines.

DOC Regions

Alto Adige has DOC regions that account for 85% of the total eine production wine:

Alto Adige / Südtirol DOC
Casteller DOC
Delle Venezie DOC
Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Teroldego Rotaliano DOC
Trentino DOC
Trento DOC
Valdadige / Etschtaler DOC
Valdadige Terradeiforti / Terradeiforti DOC


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