Terlaner is made from minimum 50-100% Pinot Bianco or Chardonnay and 0-50% of other local grapes.
Citrus, Green Fruit, and White Peach flavors are typical for Terlaner.
Hints of Jasmine, Almond, and Minty Minerals.
![]() Citrus |
![]() Apple |
![]() Pear |
![]() Peach |
![]() Jasmine |
![]() Almonds |
![]() Mint |
![]() Minerals |
Terlaner is a light bodied white wine with good acidity:
SUGAR: | Dry (3 g/l) |
BODY: | Light |
FRUIT: | Medium |
ACIDITY: | High |
ALCOHOL: | 12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Terlaner pairs best with Light Antipasti, Fried Fish, Vegetable Risotto, and Light Pasta.
![]() Aperitif |
![]() Salad |
![]() Antipasti |
![]() Grilled Fish |
![]() Risotto |
![]() Pasta |
![]() Chips |
![]() Soft Cheese |
Italian Antipasti.
Chicken Salad.
Gnocchi. Creamy Soups (Peas, Asparagus).
Focaccia. Ciabatta Bread. Picnic Lunch.
Grilled Fish. Seafood Lasagna. Risotto.
Vegetables. Asparagus.
Terlaner Wine Soup.
Rosemary Focaccia.
Boiled White Asparagus.
Bacon Dumplings.
Sausage with Sauerkraut.
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A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Terlano DOC is a wine made from Pinot Bianco and/or Chardonnay grapes (50-100%), with an addition (0-50%) of Riesling Italico and/or Riesling and/or Sauvignon Blanc and/or Sylvaner and/or Müller Thurgau.
St.Magdalener vineyards on the slopes of Bolzano
Black Grapes |
White Grapes |
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9% Schiava |
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22% Chardonnay |
Red Wines |
White Wines |
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Schiava |
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Pinot Grigio |
The Dolomite mountain range strongly influences the climate and vineyard altitudes. The climate is generally cool, with significant temperature variations between day and night. This diurnal temperature range is favorable for the development of aromatic compounds in the grapes.
The Alps protect Alto Adige from cold air from the north. From the south, warm, moist air from Lake Garda and the Mediterranean find their way to Alto Adige.
Mild sunny days, warm soils, cool nights, and strong winds bring freshness to Alto Adige wines.
Alto Adige has DOC regions that account for 85% of the total eine production wine:
Alto Adige / Südtirol DOC
Casteller DOC
Delle Venezie DOC
Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Teroldego Rotaliano DOC
Trentino DOC
Trento DOC
Valdadige / Etschtaler DOC
Valdadige Terradeiforti / Terradeiforti DOC
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