Terlaner (Italy)
Alto Adige (Südtirol) Terlano DOC
Terlaner is made from minimum 50-100% Pinot Bianco or Chardonnay and 0-50% of other local grapes.
Terlaner Flavors
 Citrus |
 Apple |
 Pear |
 Peach |
 Jasmine |
 Almonds |
 Mint |
 Minerals |
Citrus, Green Fruit, and White Peach flavors are typical for Terlaner.
Hints of Jasmine, Almond, and Minty Minerals.
Terlaner Profile
Terlaner is a light bodied white wine with good acidity:
| SUGAR: | Dry 3g/l | ||
| BODY: | Light | ||
| FRUIT: | Medium | ||
| ACIDITY: | High | ||
| |||
Terlaner Food Pairing
 Aperitif |
 Salad |
 Antipasti |
 Grilled Fish |
 Risotto |
 Pasta |
 Chips |
 Soft Cheese |
Terlaner pairs best with Light Antipasti, Fried Fish, Vegetable Risotto, and Light Pasta.
Excellent Pairings
Italian Antipasti.Chicken Salad.
Gnocchi. Creamy Soups (Peas, Asparagus).
Focaccia. Ciabatta Bread. Picnic Lunch.
Grilled Fish. Seafood Lasagna. Risotto.
Vegetables. Asparagus.
Local Specialities (Alto Adige/Südtirol):
Terlaner Wine Soup.
Rosemary Focaccia.
Boiled White Asparagus.
Bacon Dumplings.
Sausage with Sauerkraut.
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About Alto Adige (Südtirol) Terlano DOC
Terlano DOC is a wine made from Pinot Bianco and/or Chardonnay grapes (50-100%), with an addition (0-50%) of Riesling Italico and/or Riesling and/or Sauvignon Blanc and/or Sylvaner and/or Müller Thurgau.
Wine Region Alto Adige
Climate
The Alps protect Alto Adige from cold air from the north. From the south, warm, moist air from Lake Garda and the Mediterranean find their way to Alto Adige.
Mild sunny days, warm soils, cool nights, and strong winds bring freshness to Alto Adige wines.
Black Grapes |
White Grapes |
9% Schiava |
22% Chardonnay |
Red Wines |
White Wines |
Schiava |
Pinot Grigio |
DOC Regions
Alto Adige has DOC regions that account for 85% of the total eine production wine:
Alto Adige / Südtirol DOC
Casteller DOC
Delle Venezie DOC
Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Teroldego Rotaliano DOC
Trentino DOC
Trento DOC
Valdadige / Etschtaler DOC
Valdadige Terradeiforti / Terradeiforti DOC
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