Terlaner (Italy)
Alto Adige (Südtirol) Terlano DOC
Terlaner is made from minimum 50-100% Pinot Bianco or Chardonnay and 0-50% of other local grapes.
Terlaner Flavors
Citrus, Green Fruit, and White Peach flavors are typical for Terlaner.
Hints of Jasmine, Almond, and Minty Minerals.
 Citrus |
 Apple |
 Pear |
 Peach |
 Jasmine |
 Almonds |
 Mint |
 Minerals |
Terlaner Profile
Terlaner is a light bodied white wine with good acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 12% ABV |
 |
Serving temperature: 8-10°C (46-50°F) |
Terlaner Food Pairing
Terlaner pairs best with Light Antipasti, Fried Fish, Vegetable Risotto, and Light Pasta.
 Aperitif |
 Salad |
 Antipasti |
 Grilled Fish |
 Risotto |
 Pasta |
 Chips |
 Soft Cheese |
Excellent Pairings
Italian Antipasti.
Chicken Salad.
Gnocchi. Creamy Soups (Peas, Asparagus).
Focaccia. Ciabatta Bread. Picnic Lunch.
Grilled Fish. Seafood Lasagna. Risotto.
Vegetables. Asparagus.
Local Specialities (Alto Adige/Südtirol)
Terlaner Wine Soup.
Rosemary Focaccia.
Boiled White Asparagus.
Bacon Dumplings.
Sausage with Sauerkraut.
The Ideal Glass for Terlaner
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wines.
|
The glass guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Terlaner Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Feta): The tanginess complements the subtle fruit notes in Terlaner.
Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Terlaner.
Primo Sale: Similar to Brie but more flowerly, herby, and salty.
Semi-Soft Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
If You Like Terlaner
You May Also Like:
About Alto Adige (Südtirol) Terlano DOC
Terlano DOC is a wine made from Pinot Bianco and/or Chardonnay grapes (50-100%), with an addition (0-50%) of Riesling Italico and/or Riesling and/or Sauvignon Blanc and/or Sylvaner and/or Müller Thurgau.
Region Alto Adige
St.Magdalener vineyards on the slopes of Bolzano
Black Grapes |
White Grapes |
9% Schiava |
22% Chardonnay |
Red Wines |
White Wines |
Schiava |
Pinot Grigio |
Climate
The Dolomite mountain range strongly influences the climate and vineyard altitudes. The climate is generally cool, with significant temperature variations between day and night. This diurnal temperature range is favorable for the development of aromatic compounds in the grapes.
The Alps protect Alto Adige from cold air from the north. From the south, warm, moist air from Lake Garda and the Mediterranean find their way to Alto Adige.
Mild sunny days, warm soils, cool nights, and strong winds bring freshness to Alto Adige wines.
DOC Regions
Alto Adige has DOC regions that account for 85% of the total eine production wine:
Alto Adige / Südtirol DOC
Casteller DOC
Delle Venezie DOC
Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Teroldego Rotaliano DOC
Trentino DOC
Trento DOC
Valdadige / Etschtaler DOC
Valdadige Terradeiforti / Terradeiforti DOC
Alcohol can be addictive. Always drink in moderation.
© Copyright 2015-2025 W3 Wine School. All Rights Reserved.