Italian Grapes

Pinot Bianco

Pinot Bianco is produced under different names in various European wine regions.

Pinot Bianco - Italy
Pinot Blanc - France
Weisburgunder - Germany/Austria

Pinot Blanc (France - Alsace)

Pinot Blanc from Alsace, is known to be much like Chardonnay as a full body wine with good acidity.

Alsacian Pinot Blanc can show a range of flavors from apple to peach, along with nutty almond and spices depending on oak treatment.

Popular food pairings in Alsace are Omelet and Quiche.

Pinot Bianco (Italy - Alto Adige)

Italian Pinot Bianco is crisper, lighter and dryer than French Pinot Blanc.

Typical flavors are: Citrus. Apple. Pear. Floral Hints.

In Italy Pinot Bianco is often blended with other grapes and used in the production of sparkling wines.

Typical food pairings in Italy are Fish and Antipasti.

Weissburgunder (Germany / Austria)

German Weissburgunder (White Burgundy) is usually light and crisp, much like the Italian variety.

In Austria Weissburgunder is also used to make the luxurious and sweet Trockenbeerenauslese.

Pinot Bianco Flavors

Citrus and Green Fruit flavors are typical for Pinot Bianco, with hints of Flowers, Nuts, and Minerals.

Lemon

Lime

Apple

Pear

Flowers

Almonds

Hazelnuts

Minerals

Pinot Bianco Profile

Italian Pinot Bianco is a light bodied crisp white wine with good acidity:

SUGAR:	Dry (3 g/l)

BODY:	Light

FRUIT:	Low

ACIDITY:	High

ALCOHOL:	11-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Pinot Bianco Food Pairing

Pinot Bianco pairs well with Seafood, Fried Fish, and Fried Chicken.

Aperitif	Oysters	Shrimps	Seafood
Fish	Chicken	Chips	Goat Cheese

Excellent Pairings

Italian. Tropical. Asian.
Gnocchi. Creamy Soups (Peas, Asparagus).
Antipasti. Ciabatta Bread. Picnic Lunch.
Fish. Chicken Salad. Risotto.
Vegetables. Asparagus.

The Ideal Glass for Pinot Bianco

A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles.

It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem!

Pinot Bianco Cheese Pairing

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Asiago

Brie

Camembert

Chèvre

Feta

Fondue

Fontina

Mozzarella

Primo Sale

Robiola

Serra Estrela

Taleggio

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Pinot Bianco.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Pinot Bianco.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Pinot Bianco

Wine Region Alto Adige

St.Magdalener vineyards on the slopes of Bolzano

Black Grapes	White Grapes
9% Schiava 8% Pinot Nero 7% Lagrein	22% Chardonnay 19% Pinot Grigio 6% Gewürztraminer 6% Pinot Bianco 6% Sauvignon Blanc

Red Wines	White Wines
Schiava St. Magdalener Lagrein Pinot Nero Teroldego Merlot Vernatch Lagrein Rosato	Pinot Grigio Chardonnay Gewürztraminer Pinot Bianco Sauvignon Blanc Kerner Müller-Thurgau Silvaner Terlaner

Climate

The Dolomite mountain range strongly influences the climate and vineyard altitudes. The climate is generally cool, with significant temperature variations between day and night. This diurnal temperature range is favorable for the development of aromatic compounds in the grapes.

The Alps protect Alto Adige from cold air from the north. From the south, warm, moist air from Lake Garda and the Mediterranean find their way to Alto Adige.

Mild sunny days, warm soils, cool nights, and strong winds bring freshness to Alto Adige wines.

DOC Regions

Alto Adige has DOC regions that account for 85% of the total eine production wine:

Alto Adige / Südtirol DOC
Casteller DOC
Delle Venezie DOC
Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Teroldego Rotaliano DOC
Trentino DOC
Trento DOC
Valdadige / Etschtaler DOC
Valdadige Terradeiforti / Terradeiforti DOC

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