Pinot Nero (Italy)
Pinot Nero is the Italian name for Pinot Noir.
Pinot Nero Aromas
Cherries and wild berries are the most common Pinot Nero aromas, with hints of herbs, flowers, mushroom, and soil.
 Red Cherry |
 Strawberry |
 Raspberry |
 Cranberry |
 Black Cherry |
 Blueberry |
 Blackberry |
 Black Currant |
 Herbs |
 Spices |
 Mushroom |
 Violet |
Oaked wines will have added notes of vanilla, spices, chocolate, and tobacco.
 Vanilla |
 Cinnamon |
 Chocolate |
 Tobacco |
Pinot Nero Profile
Pinot Noir is famous for a silky mouth feel, low tannins, lovely fruit aromas, and good acidity:
| BODY: | Light |
| TANNINS: | Low |
| FRUIT: | Medium - High |
| ACIDITY: | High |
| ALCOHOL: | 12-13% |
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Serving temperature: 14-15°C (57-59°F) Cru 15-16°C (59-61°F) |
Pinot Nero Food Pairing
Pinot Nero is very food friendly and can be paired with a wide variety of dishes, especially grilled or roasted white meat:
 Antipasti |
 Salami |
 Ham |
 Soups |
 Pasta |
Mushroom |
 Risotto |
 Truffle |
 Pizza |
 Sandwitch |
 Hamburger |
 Chili |
 Goose |
 Duck |
 Rabbit |
 Pork |
Excellent Pairings
Charcuterie. Salmon. Tuna.
Roasted Mushrooms. Mushroom Risotto.
Soups. Beef Burgundy.
Grilled. Roasted White Meat.
Poultry. Duck. Goose. Rabbit.
Grilled Pork. Ham. Bacon.
Spices
Basil. Cilantro. Coriander. Mint.
Cheeses
Comté. Brie. Camembert. Jarlsberg. Goat.
The Ideal Glass for Pinot Nero
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
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About Pinot Noir
Pinot Noir originates from Burgundy in France where it has become known as Red Burgundy, just like Chardonnay has become known as White Burgundy.
- Red Burgundy = Pinot Noir
- White Burgundy = Chardonnay
The name Pinot (Pine) was given to this grape family, because the cluster looks like a pine:
- Pinot Noir (Pinot Nero)
- Pinot Blanc (Pinot Bianco)
- Pinot Gris (Pinot Grigio)
Pinot Noir thrives in cooler regions all over the world, like in Burgundy with "Cool Climate" and "Slow Ripening".
Pinot Noir is a thin-skinned grape and, as a consequence, the color of the wine is
light red. Thin skin means also low tannins.
Pinot Noir synonyms: Pinot Nero. Pinot Negro. Spätburgunder. Blauburgunder.
Pinot Noir is a "difficult" grape. It grows in thick clusters, which makes it vulnerable to rot, mildew and other diseases.
Pinot Noir in France
The most famous (and expensive) Pinot Noir wines in the world come from Burgundy in France.
The top regions are Côte d´Or (Côte de Nuits and Côte de Beaune) in North Burgundy.
The reason back this success is the unique terroir (limestone) and climate which gives a wide palette of sensory experience. This is also the reason why you seldom find the name of the grape variety (Pinot Noir) on the label, but only the place of production.
Wine Region Alto Adige
St.Magdalener vineyards on the slopes of Bolzano
Black Grapes |
White Grapes |
9% Schiava |
22% Chardonnay |
Climate
The Dolomite mountain range strongly influences the climate and vineyard altitudes. The climate is generally cool, with significant temperature variations between day and night. This diurnal temperature range is favorable for the development of aromatic compounds in the grapes.
The Alps protect Alto Adige from cold air from the north. From the south, warm, moist air from Lake Garda and the Mediterranean find their way to Alto Adige.
Mild sunny days, warm soils, cool nights, and strong winds bring freshness to Alto Adige wines.
DOC Regions
Alto Adige has DOC regions that account for 85% of the total eine production wine:
Alto Adige / Südtirol DOC
Casteller DOC
Delle Venezie DOC
Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Teroldego Rotaliano DOC
Trentino DOC
Trento DOC
Valdadige / Etschtaler DOC
Valdadige Terradeiforti / Terradeiforti DOC
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