Soave is one of the most famous Italian white wines.
It is produced around the town of Soave in the Veneto region of Italy.
The main grape is Garganega.
Citrus, Pear, Peach, and Melon are typical Soave flavors, with delicate Almond and Floral notes.
Hints of Herbs and salty Minerals.
Lemon |
Pear |
Peach |
Melon |
Almonds |
Flowers |
Herbs |
Salt |
Soave is a dry wine, with fruity notes and good acidity:
SUGAR: | Dry 3 g/l |
BODY: | Medium |
FRUIT: | Medium |
ACIDITY: | Medium - High |
ALCOHOL: | 12 % ABV |
Serving temperature: 10-12°C (50-54°F) |
Soave is very food friendly. It pairs well with International, Italian, Spanish, Asian, Mexican, Vegetarian dishes.
Antipasti |
Salads |
Asparagus |
Pasta |
Lobster |
Fish |
Bigoli |
Risotto |
Seafood |
Chicken |
Pork |
Ham |
Antipasti. Tapas. Sushi.
Prosciutto. Carpaccio. Salami.
Boiled. Grilled. Fried White Fish.
Seafood Pasta. Shrimp Risotto. Creamy Risotto.
Bacalao. Paella. Sardines.
Creamy Soups. Fish Soup.
Egg Dishes. Quiche. Pie.
Fowl. Roasted Chicken. Chicken Salad.
White Meat. Pork. Veal. Game.
Asparagus. Pesto. Spinach. Roasted Vegetables.
Medium Cheeses. Cheese Soufflé.
Risi e Bisi (Risotto with Green Peas).
Polenta.
Baccalá alla Vicentina (Dry Cod Stockfish Vicenza Style)
The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines. The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas. |
Soave is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Soave.
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Soave.
Camembert: Similar to Brie but with slightly more earthiness.
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
Soave Classico contains at least 70% Garganega grapes blended with Trebbiano and sometimes Chardonnay.
It is produced with different styles: from light-medium bodied (similar to Pinot Grigio), to full bodied (called Superiore and similar to Chardonnay).Malolactic Fermentation provides a more creamy Soave.
The most famous white wines from the region are Soave and the sparkling Prosecco.
The most famous red wines are Amarone and Valpolicella from the Valpolicella Wine Region.
Black Grapes |
White Grapes |
11% Corvina (Amarone) |
27% Glera (Prosecco) |
Veneto is home to some incredible DOCG wine regions:
Soil |
Climate |
Calcareous. |
Mild Continental |
Alcohol can be addictive. Always drink in moderation.
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