Glera is a white grape most famous for its use in the sparkling wine Prosecco.
Friuli-Venezia Giulia and Veneto are the regions that can produce Prosecco.
Prosecco must be made with at least 85% Glera.
Yellow fruit such Apple, Pear, Peach and Melon are typical Glera flavors.
![]() Apple |
![]() Pear |
![]() Peach |
![]() Melon |
The most famous white wines from the region are Soave and the sparkling Prosecco.
The most famous red wines are Amarone and Valpolicella from the Valpolicella Wine Region.
Black Grapes |
White Grapes |
![]()
11% Corvina |
![]()
27% Glera |
Veneto is home to some incredible DOCG wine regions:
Soil |
Climate |
![]()
Calcareous. |
![]()
Mild Continental |
Alcohol can be addictive. Always drink in moderation.
© Copyright 2015-2025 W3 Wine School. All Rights Reserved.