Colli di Luni Bianco (Italy)
Colli di Luni Bianco is a blend of Vermentino and Trebbiano
The Colli di Luni DOC is a part of both Liguria and Toscana.
Colli di Luni Bianco Flavors
Salinity, Lime, and Green Apple are typical Colli di Luni Bianco flavors.
With delicate hints of Pine Nuts, Basil, and Minerals.
The bitter aftertaste reminds of the white peel in a grapefruit.
 Lemon |
 Lime |
 Apple |
 Pear |
 Peach |
 Grapefruit |
 Daffodil |
 Rosemary |
 Pine Nuts |
 Basil |
 Almond |
 Salt |
Colli di Luni Bianco Profile
Colli di Luni Bianco is a light and dry white wine with good acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
 |
Serving temperature: 8-10°C (46-50°F) |
Colli di Luni Bianco Food Pairing
Colli di Luni Bianco is a typical Fish Wine, with Pine Nuts and Basil Aromas. In Liguria it is an excellent pair to Ligurian Pesto.
 Aperitif |
 Olive Oil |
 Olives |
 Tapas |
 Salads |
 Vegetables |
 Fish |
 Fish and Chips |
 Seafood |
 Fish Soup |
 Spaghetti |
 Pasta |
Excellent Pairings
Mediterranean Cuisine.
Italian/Japanese Fusion. Sushi. Tempura.
Salads. Olive Oil. Tomatoes.
Vegetables. Artichoke. Arugula. Asparagus.
Fennel. Pesto. Spinach. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Fried Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Tomato based Sauces.
Italian Specialities
Spaghetti alle Vongole.
Linguine with Crab.
Fritto Misto di Mare.
The Ideal Glass for Colli di Luni Bianco
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Colli di Luni Bianco Cheese Pairing
Colli di Luni Bianco is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Colli di Luni Bianco.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Colli di Luni Bianco.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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The Ideal Glass for Colli di Luni Bianco
|
|
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Colli di Luni DOC
Colli di Luni is an DOC appelation located around Massa and La Spezia in northwestern Italy.
The DOC is a part of both Liguria and Toscana.
| Bianco DOC | Min 35% Vermentino. 25–40% Trebbiano. Max 30% OAWG |
| Albarola DOC | Min 85% Albarola + OAWG |
| Vermentino DOC | Min 90% Vermentino + OAWG |
| Superiore DOC | 100% Vermentino |