Rolle (France)

Rolle is a white grape grown in Provence and Languedoc.

It is better known by its Italian name Vermentino.

Rolle Flavors

Salinity, Lime, and Green Apple are typical Rolle flavors.

With delicate hints of Pine Nuts, Basil, and Minerals.

The bitter aftertaste reminds of the white peel in a grapefruit.

Lemon

Lime

Apple

Pear

Peach

Grapefruit

Daffodil

Rosemary

Pine Nuts

Basil

Almond

Salt

Rolle Profile

Rolle is a light and dry white wine with good acidity:

SUGAR:	Dry 3g/l

BODY:	Light

FRUIT:	Medium - Low

ACIDITY:	High

ALCOHOL:	12-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Rolle Food Pairing

Rolle is a typical Fish Wine, with Pine Nuts and Basil Aromas. In Liguria it is an excellent pair to Ligurian Pesto.

Aperitif

Olive Oil

Olives

Tapas

Salads

Vegetables

Fish

Fish and Chips

Seafood

Fish Soup

Spaghetti

Pasta

Excellent Pairings

Mediterranean Cuisine.
Italian/Japanese Fusion. Sushi. Tempura.
Salads. Olive Oil. Tomatoes.
Vegetables. Artichoke. Arugula. Asparagus.
Fennel. Pesto. Spinach. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Fried Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Tomato based Sauces.

Italian Specialities

Spaghetti alle Vongole.
Linguine with Crab.
Fritto Misto di Mare.

The Ideal Glass for Rolle

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Rolle Cheese Pairing

Rolle is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Feta

Mozzarella

Ricotta

Chèvre

Fontina

Brie

Camembert

Primo Sale

Serra Estrela

Asiago

Taleggio

Robiola

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Rolle.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Rolle.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Rolle

Provence