Palette AOC is a small Frence appelation in Provence.
The AOC covers Red, White, and Rosé wines produced in Aix-en-Provence.
Red and Black Cherries and Red and Blue Berries are typical Palette flavors.
Hints of Pepper and Licorice.
Red Cherry |
Black Cherry |
Raspberry |
Blackberry |
Blueberry |
Black Currant |
Pepper |
Licorice |
Vanilla |
Spices |
Leather |
Tobacco |
Palette is known for a perfect balance between fruit, tannins, and acidity:
BODY: | Medium - Plus |
TANNINS: | Medium - Plus |
FRUIT: | Medium - Plus |
ACIDITY: | Medium - Plus |
ALCOHOL: | 13% ABV |
Serving temperature: 17-18°C (63-64°F) |
Palette wines should be paired with rich flavors.
Palette pairs perfectly with rich Stews, Casserolle, Marinated Asian, BBQ and Grilled Meat.
Tapas |
Salami |
Ham |
Rich Pizza |
Hamburger |
Duck |
Casserolle |
Stew |
Pork |
Lamb |
Game |
Meat |
Rich Pizza. Hamburger. Stews. Casserolle. Goulash. Sausages. Pepper Sauce. Asian Marinated Dishes. Lamb. Lamb Shanks. Game in Cherry Sauce. Roast. BBQ. Pork. Game. Duck. Roasted Duck with Plum.
Oxtail Bourguignonne.
Confit de Canard (Duck Confit).
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
The red Palette blend is composed of minimum 80% Grenache, Mourvedre, and/or Cinsault. A figure that resembles famous neighbour Chateauneuf-du-Pape.
Alcohol can be addictive. Always drink in moderation.
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