W3 Wine School

Cannonau (Italy)

Cannonau is the main grape in the island of Sardinia, Italy.

Cannonau Flavors

Black and Blue Fruit, Wild Berries, and Plum (or Jam) are typical Cannonau flavors.

Hints of Violets or Roses, and Herbs (Anise).

Blackberry
Blackberry
Black Currant
Black Currant
Black Cherry
Black
Cherry
Plum
Plum
Herbs
Herbs
Violet
Violet
Spices
Spices
Licorice
Licorice

Flavors from Maturation and Aging

Oak
Oak
Vanilla
Vanilla
Cinnamon
Cinnamon
Tobacco
Tobacco

Cannonau Profile

SUGAR:Dry (3 g/l)
BODY:Medium - Full
TANNINS:Medium - High
FRUIT:Medium - Plus
ACIDITY:Medium
ALcohol:14% ABV
Temperature Serving temperature:
17-18°C (63-64°F)

Cannonau Food Pairing

Cannonau is very food friendly. It has good fruit and smooth tannins.

It pairs perfectly with rich Stews, Cassoulets and Marinated Asian.

Cannonau also loves Barbecue and Grilled Meat (Beef. Veal. Pork. Chicken. Game).

Antipasti
Tapas
Salami
Salami
Ham
Ham
Pizza
Pizza
Soups
Cassoulets
Chicken
Chicken
Duck
Duck
Rabbit
Rabbit
Pork
Pork
Lamb
Lamb
Veal
Veal
Deer
Game

Excellent Pairings

Tapas. Cured Meat. Pizza.
Stews. Cassoulets. Goulash.
Asian Marinated Dishes.
Indian Chicken Tikka Masala.
Poultry. Roasted Duck with Plum.
Pork. Rabbit. Game.
Lamb. Lamb Shanks.
Braises. Roast. BBQ.
Game with Cherry Sauce.


The Ideal Glass for Cannonau

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

World Famous Grapes

Cannonau

Grenache

Grenache in France

In France, Grenache is the key ingredient in:
Châteauneuf-du-Pape and GSM blends.
It is also the most planted grape variety in Languedoc-Roussillon.

Best known areas/regions:

Côte du Rhône AOC (Rôhne)
Côte du Rhône Villages AOC (Rôhne Villages)
Côte du Rhône Cru (Rôhne Crus)
Châteauneuf-du-Pape AOC (Biggest Rôhne Cru)
Luberon AOC (South East Rôhne)
Minervos AOC (Languedoc-Roussillon)


Cannonau in Italy

In Italy, Grenache is most commonly found in Sardinia under the name Cannonau.

"Cannonau di Sardegna DOC" must contain at least 90% local Cannonau.

Best known areas/regions:

Subzones of Cannonau di Sardegna DOC:

  • Nepente di Oliena
  • Jerzu
  • Capo Ferrato

Cannonau is also grown elsewhere in Italy under the names: Alicante, Tocai Rosso, Granaccia, and Vernaccia Nera.


Grenache in Australia

Best known areas/regions:

Barossa Valley
McLaren Vale

About Cannonau

Cannonau is one of the most widely planted wine grapes in the world. The grape is called:

  • Garnacha in Spain
  • Grenache in France
  • Cannonau in Italy (Sardinia).

About Garnacha

Garnacha is said to be native of Aragón in Spain.

From Spain it travelled to Languedoc-Roussillon in France, then to the Rhône Valley, and then finally to Sardinia in Italy.

Garnacha ripens late and needs hot and dry conditions (as in Spain and in South Italy).


Garnacha in Spain

Garnacha is the second most planted red grape in Spain (after Tempranillo). It is known for producing a range of wine styles from light and fruity to rich and complex. Its ability to thrive in hot and dry climates, makes it a key player in Spanish viticulture.

Garnacha adapts well to various soil types, including rocky, sandy, and clay-limestone soils. In regions like Priorat, the slate soils contribute to the grape's unique mineral character.

Garnacha wines are food-friendly, suitable for various pairings, and some have excellent aging potential.

While many Garnacha wines are enjoyed young to appreciate their fresh and fruity qualities, those from regions like Priorat or old vine Garnacha in Aragón, can benefit from aging, developing greater complexity and depth over time.

The most significant producing areas are Aragón, where you find the vast majority of old-vine Garnacha planted in Spain.

Influenced by the mountain chain of the Pyrenees, Aragon is a land of extremes with differents terroirs, elevations (400 to 800m) and climates resulting in different expressions of Garnacha.

Best known areas/regions:

DO Campo de Borja (Aragón)
DO Sormontano (Aragón)
DO Calatyud (Aragón)
DO Priorat (Catalunya)
Navarra DO
Rioja DO


Garnacha Rosé

Garnatcha's high sugar content and red fruit flavors make it an excellent choice for rosé wines.

Navarra Rosado DO, made from 100% Garnacha grapes, is regarded as one of the best rosé wines in the world.

Wine Region Sardegna

Aosta

Climate

Sardinia's geography is diverse, with mountains, hills, and coastal plains.

The island has a Mediterranean climate with hot and dry summers and mild and wet winters.

The proximity to the sea influences the climate and provides a perfect cooling for the vines.

Black Grapes

White Grapes

Cabernet Sauvignon

30% Cannonau
  9% Carignano
  7% Monica
10% Bovale

Sauvignon

18% Vermentino


Red Wines

White Wines

Red Wine

Bovale
Cannonau
Carignano
Muristellu
Turriga

White Wine

Moscato Bianco
Vermentino di Gallura
Vermentino di Sardegna


Denominations

Sardegna has 1 DOCG:

Vermentino di Gallura DOCG

And 17 DOCs:

Alghero DOC
Arborea DOC
Cagliari DOC
Campidano di Terralba DOC
Cannonau di Sardegna DOC
Carignano del Sulcis DOC
Girò di Cagliari DOC
Malvasia di Bosa DOC
Mandrolisai DOC
Monica di Sardegna DOC
Moscato di Sardegna DOC
Moscato di Sorso-Sennori DOC
Nasco di Cagliari DOC
Nuragus di Cagliari DOC
Sardegna Semidano DOC
Vermentino di Sardegna DOC
Vernaccia di Oristano DOC
Sardegna

Sardinia

Picture Credits: Vineyards.com

Sardinia

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