Cannonau is the main grape in the island of Sardinia, Italy.
Black and Blue Fruit, Wild Berries, and Plum (or Jam) are typical Cannonau flavors.
Hints of Violets or Roses, and Herbs (Anise).
![]() Blackberry |
![]() Black Currant |
![]() Black Cherry |
![]() Plum |
![]() Herbs |
![]() Violet |
![]() Spices |
![]() Licorice |
![]() Oak |
![]() Vanilla |
![]() Cinnamon |
![]() Tobacco |
SUGAR: | Dry (3 g/l) |
BODY: | Medium - Full |
TANNINS: | Medium - High |
FRUIT: | Medium - Plus |
ACIDITY: | Medium |
ALcohol: | 14% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Cannonau is very food friendly. It has good fruit and smooth tannins.
It pairs perfectly with rich Stews, Cassoulets and Marinated Asian.
Cannonau also loves Barbecue and Grilled Meat (Beef. Veal. Pork. Chicken. Game).
![]() Tapas |
![]() Salami |
![]() Ham |
![]() Pizza |
![]() Cassoulets |
![]() Chicken |
![]() Duck |
![]() Rabbit |
![]() Pork |
![]() Lamb |
![]() Veal |
![]() Game |
Tapas. Cured Meat. Pizza.
Stews. Cassoulets. Goulash.
Asian Marinated Dishes.
Indian Chicken Tikka Masala.
Poultry. Roasted Duck with Plum.
Pork. Rabbit. Game.
Lamb. Lamb Shanks.
Braises. Roast. BBQ.
Game with Cherry Sauce.
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
In France, Grenache is the key ingredient in:
Châteauneuf-du-Pape
and GSM blends.
It is also the most planted grape variety in Languedoc-Roussillon.
Best known areas/regions:
Côte du Rhône AOC (Rôhne)
Côte du Rhône Villages AOC (Rôhne Villages)
Côte du Rhône Cru (Rôhne Crus)
Châteauneuf-du-Pape AOC (Biggest Rôhne Cru)
Luberon AOC (South East Rôhne)
Minervos AOC (Languedoc-Roussillon)
In Italy, Grenache is most commonly found in Sardinia under the name Cannonau.
"Cannonau di Sardegna DOC" must contain at least 90% local Cannonau.
Best known areas/regions:
Subzones of Cannonau di Sardegna DOC:
Cannonau is also grown elsewhere in Italy under the names: Alicante, Tocai Rosso, Granaccia, and Vernaccia Nera.
Best known areas/regions:
Barossa Valley
McLaren Vale
Cannonau is one of the most widely planted wine grapes in the world. The grape is called:
Garnacha is said to be native of Aragón in Spain.
From Spain it travelled to Languedoc-Roussillon in France, then to the Rhône Valley, and then finally to Sardinia in Italy.
Garnacha ripens late and needs hot and dry conditions (as in Spain and in South Italy).
Garnacha is the second most planted red grape in Spain (after Tempranillo). It is known for producing a range of wine styles from light and fruity to rich and complex. Its ability to thrive in hot and dry climates, makes it a key player in Spanish viticulture.
Garnacha adapts well to various soil types, including rocky, sandy, and clay-limestone soils. In regions like Priorat, the slate soils contribute to the grape's unique mineral character.
Garnacha wines are food-friendly, suitable for various pairings, and some have excellent aging potential.
While many Garnacha wines are enjoyed young to appreciate their fresh and fruity qualities, those from regions like Priorat or old vine Garnacha in Aragón, can benefit from aging, developing greater complexity and depth over time.
The most significant producing areas are Aragón, where you find the vast majority of old-vine Garnacha planted in Spain.
Influenced by the mountain chain of the Pyrenees, Aragon is a land of extremes with differents terroirs, elevations (400 to 800m) and climates resulting in different expressions of Garnacha.
Best known areas/regions:
DO Campo de Borja (Aragón)
DO Sormontano (Aragón)
DO Calatyud (Aragón)
DO Priorat (Catalunya)
Navarra DO
Rioja DO
Garnatcha's high sugar content and red fruit flavors make it an excellent choice for rosé wines.
Navarra Rosado DO, made from 100% Garnacha grapes, is regarded as one of the best rosé wines in the world.
Sardinia's geography is diverse, with mountains, hills, and coastal plains.
The island has a Mediterranean climate with hot and dry summers and mild and wet winters.
The proximity to the sea influences the climate and provides a perfect cooling for the vines.
Black Grapes |
White Grapes |
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18% Vermentino |
Red Wines |
White Wines |
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Sardegna has 1 DOCG:
Vermentino di Gallura DOCGAnd 17 DOCs:
Alghero DOCAlcohol can be addictive. Always drink in moderation.
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