Moscato (Italy)
Moscato Bianco is a very aromatic grape.
It is used to produce dry, sweet, sparkling, and fortified wines all over Italy.
Moscato Bianco Flavors
Citrus, Peach, and Moscato Grape flavors are typical for Moscato, with hints of Flowers and Herbs.
 Lemon |
 Pear |
 Peach |
 Nectarine |
 Honey |
 Flowers |
 Herbs |
Moscato Bianco Profile
Moscato Bianco is sweet, fresh and flavorful:
| SUGAR: | Sweet |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | Low |
| ALCOHOL: | 7% ABV |
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Serving temperature: 6-8°C (43-46°F) |
Moscato Bianco Food Pairing
 Aperitif |
 Strawberries |
 Fruit |
 Dried Fruit |
 Biscuits |
 Panettone |
 Cheese |
Excellent Pairings
Sweet Desserts.Baked Citrus and Apple Fruit.
Crème Brûlée.
Ice Cream.
The Ideal Glass for Moscato Bianco
A small Tulip Shaped glass is the best choice for off-dry white wines.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Moscato Bianco Cheese Pairing
Sweet and salty foods pair well together. The same goes for wine and cheese.
