Primitivo is a red grape from Puglia on the heel of the Italian boot.
Primitivo is known to taste Fruit-Filled and Jammy.
Strawberry |
Raspberry |
Blackberry |
Cranberry |
Red Cherry |
Black Cherry |
Plum |
Jam |
Vanilla |
Cinnamon |
Licorice |
Chocolate |
Primitivo is known for Fruity wines with good Concentration and Tannins:
BODY: | Medium - Full |
TANNINS: | Medium - Plus |
FRUIT: | Medium - Plus |
ACIDITY: | Medium - High |
ALCOHOL: | 14-15% ABV |
Serving temperature: 16-17°C (61-63°F) |
Primitivo pairs well with American, Italian, and Asian Sweet and Spicy food.
Salami |
Ham |
Chili |
Indian Curry |
Tomato Pasta |
Pizza |
Lasagna |
Hamburger |
Turkey |
Lamb |
Pork |
Veal |
Acidic Sauces. Tomato Sauce. Indian Curry.
Earthy Veggies. Mushrooms.
Onions. Capers. Eggplant.
Pizza. Tomato Pasta.
Spaghetti Bolognese.
BBQ Meat and Veggies.
Chicken. Pork. Veal. Lamb.
Hamburger. Bacon Cheeseburger.
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
The name Primitivo translates as "early one" (like Tempranillo in Spanish),
and refers to the variety's early-ripening nature. Not to be mistaken with "primitive"
or "less refined".
DNA testing shows that Primitivo and Zinfandel is the same. Read More ...
Taste Primitivo and Zinfandel and discover the Old vs New world wine-making techniques.
Primitivo is less rich and jammy than Californian Zinfandel, it is easier to drink
and softer in tannins.
Notice that Primitivo has more Italian minerality and acidity which makes it excellent
with tomato based dishes.
Having less alcohol than Zinfandel makes it suitable for afternoon lunches.
Primitivo di Manduria DOC.
Primitivo di Manduria Dolce Naturale DOCG
Primitivo di Gioia del Colle DOC.
Puglia has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The region's flat plains, rolling hills, and proximity to the Adriatic and Ionian Seas contribute to a variety of microclimates.
The warmth and abundance of sunlight make Puglia well-suited for grape cultivation.
Black Grapes |
White Grapes |
15% Primitivo |
13% Trebbiano |
Red Wines |
White Wines |
Aglianico |
Rosé Wines: |
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