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Negroamaro Rosato (Puglia)

Negroamaro Rosato is from Puglia in South East Italy.

It is made with Negroamaro grape often blended with Black Malvasia.

Typical Flavors

Cherry
Cherry		 Strawberry
Strawberry		 Pomegranate
Pomegranate		 Peach
Peach
Rose
Rose Petals		 Violet
Violets		 Almond
Almond		 Minerals
Minerals

Negroamaro Rosato is dry, floral and mineral. A great summer wine!

Negroamaro Rosato Profile

Negroamaro Rosato is a medium bodied Rosé, dry, and acidic:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium Plus
ACIDITY:Medium Plus
Temperature Serving temperature:
10-12°C (50-54°F)

Food Pairing

Quiche
Grilled
Vegetables		 Tapas
Antipasti		 Charcuterie
Charcuterie		 Pizza
Pizza
Seafood
Seafood		 Fish
Fish		 Paella
Pasta		 Spicy Asian
Spicy
Tacos
Tex-Mex		 Hamburger
Spicy
Hamburger		 Chicken
Chicken		 Pork
Pork

Negroamaro Rosato has a well-balanced acidity, making it very versatile for food pairing.

It loves Tapas, Grilled Vegetables, Charcuterie, Seafood, BBQ and all types of Spicy Food.

Pairing Suggestions

Excellent Pairings

Olive Oil. Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled and Steamed Veggies.
Aperitif. Appetizer. Finger Food.
Tapenade. Bruschetta.
Lobster. Tuna. Smoked Salmon.
Raw Fish. Gravlax. Sushi. Sashimi.
Pizza. Pasta. Risotto. Cous Cous.
Cold Cuts. Charcuterie. Sausages. Lamb.
Grilled Fish. Seafood. Paella.
Fish Soup. Fishcakes. Crab Cakes.
Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork. Chicken. Hamburger.

Best Match Cuisine:
Mediterranean.
Spicy Asian. Thai.
Mexican. Tex Mex.
Moroccan. Indian Curry.

Cheeses

Goat. Sheep. Fresh. Camembert. Brie.

Italian Specialities

Antipasti (Finger Food).
Insalata Caprese (Mozzarella, Tomatoes, Basil).
Tagliere Salumi e Formaggi (Salami and Cheese Plate).
Cozze Gratinate (Gratinated Stuffed Mussels).
Pasta ai Frutti di Mare (Seafood Pasta).
Penne all'Arrabbiata (Pasta in Spicy Sauce).
Fritto Misto di Mare (Mixed Fried Seafood).
Spiedini e Arrosticini (Meat Skewer).
Porchetta (Roasted Pork Belly with Rosemary).

About Negroamaro Rosato

Low tannins, good acidity and an explosion of fruit makes Negroamaro Rosato easy to drink.

The pink color comes from a brief contact between the skins.

The following DOCs produce Negroamaro Rosato in Puglia:

Wine Region Puglia (Apulia)

Aosta

Climate

Puglia has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The region's flat plains, rolling hills, and proximity to the Adriatic and Ionian Seas contribute to a variety of microclimates.

The warmth and abundance of sunlight make Puglia well-suited for grape cultivation.

Black Grapes

White Grapes
Cabernet Sauvignon

15% Primitivo
15% Negromamro
15% Sangiovese

 Sauvignon

13% Trebbiano

Red Wines

White Wines
Red Wine

Aglianico
Negroamaro
Nero di Troia
Primitivo
Primitivo Passitivo
Sangiovese
Uva di Troia

 White Wine

Trebbiano

Rosé Wines:

Negroamaro Rosato
Bombino Nero Rosato
Puglia

Denominations

Castel del Monte Bombino Nero DOCG
Castel del Monte Nero di Troia Riserva DOCG
Primitivo di Manduria Dolce Naturale DOCG

Aleatico di Puglia DOC
Alezio DOC
Barletta DOC
Brindisi DOC
Cacc’è Mmitte di Lucera DOC
Castel del Monte DOC
Castel del Monte Rosso Riserva DOCG
Colline Joniche Tarantine DOC
Copertino DOC
Galatina DOC
Gioia del Colle DOC
Gravina DOC
Leverano DOC
Lizzano DOC
Locorotondo DOC
Martina / Martina Franca DOC
Matino DOC
Moscato di Trani DOC
Nardò DOC
Negroamaro di Terra d’Otranto DOC
Orta Nova DOC
Ostuni DOC
Primitivo di Manduria DOC
Rosso di Cerignola DOC
Salice Salentino DOC
San Severo DOC
Squinzano DOC
Tavoliere delle Puglie / Tavoliere DOC
Terra d’Otranto DOC

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