W3 Wine School

Nero di Troia (Italy)

Nero di Troia (aka Uva di Troia) is a red wine grape from Puglia.

Nero di Troia Flavors

Cherry, Dark Berries, and Plums are typical Nero di Troia flavors.

Hints of Olive, Sweet Spices, and Licorice.

Cherry
Red
Cherry
Cherry
Black
Cherry
Blackberry
Blackberry
Black Currant
Black
Currant
Plum
Plum
Violets
Violets
Spices
Sweet
Spices
Licorice
Licorice

Tertiary Flavors from Aging:

Vanilla
Vanilla
Chocolate
Chocolate
Tobacco
Tobacco
Leather
Leather

Nero di Troia Profile

Nero di Troia tends to have a fruity budy, nice tannins and medium acidity:

BODY:Medium - Full
TANNINS:Medium - Plus
FRUIT:Medium - High
ACIDITY:Medium
ALCOHOL:13-14% ABV
Temperature Serving temperature:
17-18°C (63-64°F)

Nero di Troia Food Pairing

Nero di Troia pairs best with Roasted or Grilled Meat, Game, and Rich Pasta.

Ham
Cured
Meat
Salami
Salami
Spaghetti
Rich
Pasta
Lasagna
Lasagna
Chicken
Chicken
Pork
Pork
Lamb
Lamb
Rabbit
Rabbit
Wild Boar
Wild Boar
Deer
Deer
BBQ
BBQ
Cheese
Cheese

Excellent Pairings

Cured Meat. Salami.
Rich Pasta. Spaghetti. Lasagne.
Grilled Chicken or Pork.
BBQ. Roasted Lamb.
Game. Rabbit. Wild Boar. Deer.

Puglian Specialities:

Ragù alla Pugliese (Meat Stew).

The Ideal Glass for Nero di Troia

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

Nero di Troia DOC(G)

Castel del Monte Nero di Troia Riserva DOCG (2011):

(Earlier a part of Castel del Monte DOC)


Castel del Monte Rosso Riserva DOCG (2011)

(Earlier a part of Castel del Monte DOC)


Nero di Troia is the main grape in the following DOCs:

Wine Region Puglia (Apulia)

Aosta

Climate

Puglia has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The region's flat plains, rolling hills, and proximity to the Adriatic and Ionian Seas contribute to a variety of microclimates.

The warmth and abundance of sunlight make Puglia well-suited for grape cultivation.

Black Grapes

White Grapes

Cabernet Sauvignon

15% Primitivo
15% Negromamro
15% Sangiovese

Sauvignon

13% Trebbiano


Red Wines

White Wines

Red Wine

Aglianico
Negroamaro
Nero di Troia
Primitivo
Primitivo Passitivo
Sangiovese
Uva di Troia

White Wine

Trebbiano

Rosé Wines:

Negroamaro Rosato
Bombino Nero Rosato

Denominations

Castel del Monte Bombino Nero DOCG
Castel del Monte Nero di Troia Riserva DOCG
Primitivo di Manduria Dolce Naturale DOCG

Aleatico di Puglia DOC
Alezio DOC
Barletta DOC
Brindisi DOC
Cacc’è Mmitte di Lucera DOC
Castel del Monte DOC
Castel del Monte Rosso Riserva DOCG
Colline Joniche Tarantine DOC
Copertino DOC
Galatina DOC
Gioia del Colle DOC
Gravina DOC
Leverano DOC
Lizzano DOC
Locorotondo DOC
Martina / Martina Franca DOC
Matino DOC
Moscato di Trani DOC
Nardò DOC
Negroamaro di Terra d’Otranto DOC
Orta Nova DOC
Ostuni DOC
Primitivo di Manduria DOC
Rosso di Cerignola DOC
Salice Salentino DOC
San Severo DOC
Squinzano DOC
Tavoliere delle Puglie / Tavoliere DOC
Terra d’Otranto DOC

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