Nero di Troia (aka Uva di Troia) is a red wine grape from Puglia.
Cherry, Dark Berries, and Plums are typical Nero di Troia flavors.
Hints of Olive, Sweet Spices, and Licorice.
Red Cherry |
Black Cherry |
Blackberry |
Black Currant |
Plum |
Violets |
Sweet Spices |
Licorice |
Vanilla |
Chocolate |
Tobacco |
Leather |
Nero di Troia tends to have a fruity budy, nice tannins and medium acidity:
BODY: | Medium - Full |
TANNINS: | Medium - Plus |
FRUIT: | Medium - High |
ACIDITY: | Medium |
ALCOHOL: | 13-14% ABV |
Serving temperature: 17-18°C (63-64°F) |
Nero di Troia pairs best with Roasted or Grilled Meat, Game, and Rich Pasta.
Cured Meat |
Salami |
Rich Pasta |
Lasagna |
Chicken |
Pork |
Lamb |
Rabbit |
Wild Boar |
Deer |
BBQ |
Cheese |
Cured Meat. Salami.
Rich Pasta. Spaghetti. Lasagne.
Grilled Chicken or Pork.
BBQ. Roasted Lamb.
Game. Rabbit. Wild Boar. Deer.
Ragù alla Pugliese (Meat Stew).
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
Castel del Monte Nero di Troia Riserva DOCG (2011):
(Earlier a part of Castel del Monte DOC)
Castel del Monte Rosso Riserva DOCG (2011)
(Earlier a part of Castel del Monte DOC)
Nero di Troia is the main grape in the following DOCs:
Puglia has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The region's flat plains, rolling hills, and proximity to the Adriatic and Ionian Seas contribute to a variety of microclimates.
The warmth and abundance of sunlight make Puglia well-suited for grape cultivation.
Black Grapes |
White Grapes |
15% Primitivo |
13% Trebbiano |
Red Wines |
White Wines |
Aglianico |
Rosé Wines: |
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