Primitivo Passitivo (Italy)
Primitivo is a red grape from Puglia on the heel of the Italian boot.
Passitivo is a more concentrated version because the grapes are left to dry.
Primitivo Passitivo Flavors
Primitivo Passitivo is known to taste Jammy and Spicy.
 Black Cherry |
 Black Berry |
 Black Plum |
 Jam |
 Raisins |
 Dried Fruit |
 Fig |
 Spices |
Tertiary Flavors from Aging:
 Licorice |
 Chocolate |
 Pepper |
 Cinnamon |
Primitivo Passitivo Profile
| BODY: | Full |
| TANNINS: | Medium - High |
| FRUIT: | Medium |
| ACIDITY: | Medium |
| ALCOHOL: | 14-15% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Primitivo Passitivo Food Pairing
Primitivo Passitivo pairs well with many types of food.
Italian. Mediterranean. Sweet and Spicy Asian Food.
 Pasta |
 Ham |
 Spicy Asian |
 Hamburger |
 Pork |
 Lamb |
 Beef |
 Wild Boar |
Excellent Pairings
Savory Dishes. Rich Soups. Acidic Sauces. Tomato Sauce.
Rich Pizza. Rich Pasta. Spaghetti Bolognese.
Spiced Chicken. Chicken Teriyaki. Roast Duck.
Rustic Stew. Pork Stew. Wild Boar.
Lamb. Veal. Osso Buco.
Beef. Braised Ox. Grilled Steak.
BBQ. Hamburger. Game. Deer. Venison.
Reindeer. Elk. (in Scandinavia).
Cheeses
Mature Cheeses. Pecorino. Parmigiano. Manchego. Cheddar.
Puglian Specialities
Melanzane Parmigiana (Eggplant Parmesan).
The Ideal Glass for Primitivo Passitivo
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
