Italian Primitivo is known for producing intensely flavored and deeply colored wines, particularly Primitivo di Manduria, a classic Primitivo wine with high alcohol and high tannins.
In the late 1970s, some Italian wine producers started to label Primitivo wines as Zinfandel, because of Zinfandel's popularity in the USA.
Today, thanks to the famous Italian Primitivo from Manduria, US vineyards has started to label their Zinfandel wines as Primitivo.
Primitivo is known to taste Fruit-Filled and Jammy.
![]() Strawberry |
![]() Raspberry |
![]() Blackberry |
![]() Cranberry |
![]() Red Cherry |
![]() Black Cherry |
![]() Plum |
![]() Jam |
The Zinfandel grape grown in USA is the same as the Italian Primitivo grape from Puglia in Italy.
In USA, Zinfandel is most famous in California where it grows in over 10 percent of all the vineyards.
In California it typically produces robust red wines that can be fermented up to 15% percent alcohol.
But, a semi-sweet rosé called White Zinfandel has six times the sales of the red.
Zinfandel, Primitivo, Crljenak Kastelanski and Tribidrag are all genetically identical.
Tribidrag is the oldest recorded name for the variety and by the rule of anteriority the correct name.
Puglia has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The region's flat plains, rolling hills, and proximity to the Adriatic and Ionian Seas contribute to a variety of microclimates.
The warmth and abundance of sunlight make Puglia well-suited for grape cultivation.
Black Grapes |
White Grapes |
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15% Primitivo |
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13% Trebbiano |
Red Wines |
White Wines |
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Aglianico |
![]() Rosé Wines: |
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