Negroamaro (Black and bitter) is a red grape from Puglia on heel of Italy's boot.
Black Currant |
Blackberry |
Black Cherry |
Black Plum |
Dried Fruit |
Raisins |
Fig |
Volcanic |
Oak |
Tobacco |
Chili |
Licorice |
Dark Berries. Forest Fruits. Wild Cherries.
Plum. Jam. Dried Fruit. Bitterness.
Flowers. Mint. Mediterranean Vegetation. Juniper.
Oak. Vanilla. Licorice. Spices. Tobacco. Black Pepper.
BODY: | Medium - High | ||
TANNINS: | Medium | ||
FRUIT: | Medium | ||
ACIDITY: | Medium -High | ||
|
Antipasti |
Tasty Soups |
Ham |
Salami |
Pasta |
Pizza |
Hamburger |
Rabbit |
Pork |
Wild Boar |
Lamb |
Deer |
Negroamaro loves pasta, pizza and local food from Puglia or Southern Italy.
Puglia has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The region's flat plains, rolling hills, and proximity to the Adriatic and Ionian Seas contribute to a variety of microclimates.
The warmth and abundance of sunlight make Puglia well-suited for grape cultivation.
Black Grapes |
White Grapes |
15% Primitivo |
13% Trebbiano |
Red Wines |
White Wines |
Aglianico |
Rosé Wines: |
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