W3 Wine School

Bovale (Italy)

Bovale is a red wine grape from the Italian island of Sardegna.

The name is derived from latin "Bovale" (Bull's Head).

Bovale Flavors

Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bovale flavors.

Hints of Herbs, Flowers, Spices, and Licorice.

Raspberry
Raspberry
Pomegranate
Pomegranate
Black Cherry
Black
Cherry
Plum
Plum
Herbs
Herbs
Flowers
Flower
Spices
Spices
Licoricer
Licorice

Tertiary Flavors from Aging

Barrel
Barrel
Chocolate
Chocolate
Cocoa
Cocoa
Leather
Leather

Bovale Profile

Bovale is naturally fruity and high in acidity:

BODY:Medium - Plus
TANNINS:Medium - Plus
FRUIT:Medium - High
ACIDITY:Medium - High
ALCOHOL:13% ABV
Temperature Serving temperature:
15-16°C (59-61°F)

Bovale Food Pairing

Bovale is very food friendly.

Salami
Salami
Ham
Ham
Chicken
Chicken
Turkey
Turkey
Pork
Pork
Lamb
Lamb
Veal
Veal
Red Meat
Beef

Excellent Pairings

Pasta with Meat Sauce.
BBQ. Chicken. Turkey.
Spicy Meatballs. Smoked Meat.
Moroccan Lamb Tagine.
Chargrilled. Roasted.
Rabbit. Pork. Lamb. Veal. Beef.

Cheeses

Medium Cheeses.
Pecorino Sardo.

Sardinian Specialities:

Porcheddu Arrustu (Roasted Pork).

The Ideal Glass for Bovale

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

About Bovale

Bovale has more than 20 different names in the different varieties of the Sardinian language bur is most often labeled Bovale or Muristellu.

Wine Region Sardegna

Aosta

Climate

Sardinia's geography is diverse, with mountains, hills, and coastal plains.

The island has a Mediterranean climate with hot and dry summers and mild and wet winters.

The proximity to the sea influences the climate and provides a perfect cooling for the vines.

Black Grapes

White Grapes

Cabernet Sauvignon

30% Cannonau
  9% Carignano
  7% Monica
10% Bovale

Sauvignon

18% Vermentino


Red Wines

White Wines

Red Wine

Bovale
Cannonau
Carignano
Muristellu
Turriga

White Wine

Moscato Bianco
Vermentino di Gallura
Vermentino di Sardegna


Denominations

The island has 1 DOCG and 17 DOCs:

Vermentino di Gallura DOCG

Alghero DOC
Arborea DOC
Cagliari DOC
Campidano di Terralba DOC
Cannonau di Sardegna DOC
Carignano del Sulcis DOC
Girò di Cagliari DOC
Malvasia di Bosa DOC
Mandrolisai DOC
Monica di Sardegna DOC
Moscato di Sardegna DOC
Moscato di Sorso-Sennori DOC
Nasco di Cagliari DOC
Nuragus di Cagliari DOC
Sardegna Semidano DOC
Vermentino di Sardegna DOC
Vernaccia di Oristano DOC
Sardegna

Sardinia

Picture Credits: Vineyards.com

Sardinia

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