Bandol AOC (France)
Bandol AOC is a wine region in Provence in Southern France.
The major grape varietal is Mourvèdre blended with Grenache and Cinsault.
Bandol Flavors
Dark berry flavors are typical for Bandol, with hints of Violets and Licorice.
 Blueberry |
 Cherry |
 Currant |
 Blackberry |
 Plum |
 Eucalyptus |
 Violets |
 Undergrowth |
Tertiary Flavors from Aging:
 Spices |
 Leather |
 Licorice |
 Meat |
Bandol Profile
Bandol tends to be full bodied with medium-high tannins:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium - Full |
| TANNINS: | Medium - High |
| FRUIT: | Medium |
| ACIDITY: | Medium |
| ALCOHOL: | 15% ABV |
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Serving Temperatures: Medium Quality 15-16°C (59-61°F) Best Quality 17-18°C (63-64°F) |
Bandol Food Pairing
Bandol needs rich food to absorbe the rich tannins.
 Sausages |
 Salami |
 Ham |
 Rich Pizza |
 Chicken |
 Goose |
 Lamb |
 Pork |
 Wild Boar |
 Deer |
 Meat |
 Hamburger |
Excellent Pairing:
Mediterranenan. Indian.
Beef. Barbeque. Roasts.
Lamb. Pork. Veal. Ribs.
Hearty Stews. Duck. Smoked Meat.
Cheeses
Aged and Fat Cheese. Washed-Rind Cheese.
French Spesialities
Cassoulet. Pea Soup. Ratatouille.
The Ideal Glass for Bandol
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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