Seyssel (France)
Seyssel is a white wine from the Savoie region in the French Alps.
It is made from 100% Chasselas grapes.
Seyssel Flavors
Citrus, Apple, Pear, and white Peach are typical Seyssel flavors, with hints of Herbs, Flowers, and "flinty" Minerals.
 Lemon |
 Lime |
 Apple |
 Pear |
 Herbs |
 Flowers |
 Peach |
 Flint |
Seyssel Profile
Seyssel wines are dry, aromatic, and acidic:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Seyssel Food Pairing
Seyssel works well with Gilled Fish, composed Salads, and Soufflés.
 Aperitif |
 Salads |
 Fish |
 Cheese |
Excellent pairings:
Alpine Cuisine. Fish Dishes.
Grilled Fish. Lake Fish. River Fish. Trout.
Cheeses
Raclette. Beaufort. Comté Gruyère.
Soufflé. Fondue.
French Spesialities
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
The Ideal Glass for Seyssel
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Seyssel Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Seyssel's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Seyssel.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Seyssel.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
